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Snickers Fudge Recipe

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Snickers Fudge is a delicious, indulgent treat that combines the rich flavors of chocolate, caramel, and peanuts, just like the beloved Snickers candy bar. This easy-to-make fudge is perfect for any occasion and requires only a few simple ingredients. Whether you’re making it for a party, holiday, or just to satisfy your sweet tooth, this recipe will become a fast favorite.

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped Snickers bars (about 6 fun-sized bars)
  • 1 cup peanut butter chips or creamy peanut butter
  • 1 cup marshmallow creme (optional for extra creaminess)
  • ½ cup chopped salted peanuts (for topping)
  • ½ cup caramel sauce (for drizzling, optional)

Optional Add-Ins:

  • ½ teaspoon sea salt for a salty-sweet twist
  • ½ cup crushed pretzels for added crunch

Instructions

Step 1: Prepare the Pan

  1. Line an 8×8-inch or 9×9-inch baking dish with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the paper or foil.

Step 2: Melt the Chocolate

  1. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and smooth.
  2. Remove from heat and stir in the vanilla extract.

Step 3: Add the Snickers and Peanut Butter

  1. Fold in the chopped Snickers bars and peanut butter chips (or peanut butter) into the melted chocolate mixture until well combined.

Step 4: Pour the Fudge Mixture

  1. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
  2. If using, drop spoonfuls of marshmallow creme over the fudge and swirl it through with a knife for a marbled effect.

Step 5: Add Toppings

  1. Sprinkle the top with chopped salted peanuts and drizzle with caramel sauce for extra flavor.
  2. Gently press the toppings into the fudge so they adhere.

Step 6: Chill the Fudge

  1. Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment or foil overhang.
  2. Cut the fudge into squares and serve.

Step 7: Serve and Enjoy

  1. Serve the Snickers Fudge chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Cooking Notes

  • Peanut Butter: If using creamy peanut butter instead of peanut butter chips, make sure to mix it well with the melted chocolate for a smooth consistency.
  • Chopping Snickers: You can freeze the Snickers bars for a few minutes before chopping to make them easier to cut.

Variations

1. Snickers Fudge with Pretzels

Add ½ cup crushed pretzels to the fudge mixture for a salty crunch that complements the sweetness of the Snickers.

2. Salted Caramel Snickers Fudge

Sprinkle sea salt over the caramel drizzle for a salted caramel version of the fudge that enhances the flavors.

3. Nut-Free Snickers Fudge

Use nut-free chocolate bars instead of Snickers and omit the peanuts for a nut-free version of this delicious fudge.

4. Double Chocolate Snickers Fudge

Mix in ½ cup of white chocolate chips or dark chocolate chunks along with the Snickers bars for a richer, more chocolatey version.

5. Snickers Fudge with Toffee

Add ½ cup of toffee bits to the fudge mixture for a crunchy, buttery twist.

Frequently Asked Questions (FAQs)

Q: Can I make Snickers Fudge ahead of time?
Yes! This fudge can be made up to 5 days in advance. Store it in the refrigerator in an airtight container until ready to serve.

Q: How do I store leftovers?
Store leftover Snickers Fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze the fudge for up to 3 months.

Q: Can I use other candy bars in this recipe?
Absolutely! You can swap out Snickers for other candy bars like Milky Way, Twix, or Reese’s for different flavor variations.

Q: How do I cut clean squares of fudge?
For clean cuts, refrigerate the fudge until firm, then use a sharp knife. Wipe the knife with a damp cloth between cuts for neat edges.

Q: Can I use homemade caramel sauce?
Yes! Homemade caramel sauce works perfectly in this recipe and adds a rich, homemade touch.

This Snickers Fudge is a simple and decadent treat that combines the classic flavors of chocolate, caramel, and peanuts for a rich and indulgent dessert. With its chewy bits of Snickers, crunchy peanuts, and smooth chocolate, it’s perfect for parties, holidays, or just a sweet treat to keep on hand. Whether you’re making it for a special occasion or just because, this fudge is sure to impress!

 

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