Parmesan Crusted Potatoes are a delicious and crispy side dish that’s easy to make and packed with flavor. With a golden parmesan crust on the outside and tender potatoes on the inside, these potatoes make a perfect accompaniment to any meal. Whether served alongside steak, chicken, or fish, they’re sure to be a hit!
Ingredients
- 1 ½ lbs baby potatoes (or Yukon Gold potatoes), halved
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, thyme, and basil)
- ½ teaspoon smoked paprika (optional for extra flavor)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional Add-Ins:
- 1 teaspoon red pepper flakes for a spicy kick
- 1 tablespoon lemon zest for brightness
- ¼ cup shredded mozzarella for extra cheesiness
For Serving:
- Sour cream or a yogurt-based dip
- Ketchup or garlic aioli
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Prepare the Parmesan Mixture
- In a small bowl, combine the grated Parmesan, garlic powder, Italian seasoning, smoked paprika, salt, and pepper. Stir to mix well.
Step 3: Prepare the Potatoes
- Halve the baby potatoes (or cut larger potatoes into small wedges).
- In a large bowl, toss the potatoes with the olive oil and melted butter until evenly coated.
Step 4: Coat the Potatoes with Parmesan Mixture
- Spread the Parmesan mixture evenly over the parchment-lined baking sheet.
- Place the potatoes cut-side down onto the Parmesan mixture, pressing them gently to ensure they adhere to the cheese mixture.
Step 5: Roast the Potatoes
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and the Parmesan is crispy and golden brown.
- Remove the potatoes from the oven and allow them to cool slightly to help the Parmesan crust set.
Step 6: Garnish and Serve
- Use a spatula to carefully lift the potatoes from the baking sheet. Garnish with chopped parsley for a fresh touch.
- Serve hot, with your choice of sour cream, ketchup, or garlic aioli for dipping.
Cooking Notes
- Potatoes: Baby potatoes or Yukon Gold are ideal for this recipe, but you can also use red potatoes or even russet potatoes sliced into small wedges.
- Parmesan: Use freshly grated Parmesan for the best flavor and a crispy texture. Pre-shredded Parmesan may not create the same crust.
Variations
1. Spicy Parmesan Potatoes
Add 1 teaspoon of red pepper flakes or a pinch of cayenne pepper to the Parmesan mixture for a spicy kick.
2. Garlic Parmesan Crusted Potatoes
For extra garlic flavor, add 1-2 cloves of minced garlic to the olive oil mixture before tossing the potatoes.
3. Cheesy Parmesan Potatoes
Sprinkle ¼ cup shredded mozzarella or cheddar cheese over the potatoes during the last 5 minutes of roasting for an extra cheesy layer.
4. Lemon Parmesan Potatoes
Add 1 tablespoon of lemon zest to the Parmesan mixture for a bright, zesty flavor that pairs well with the crispy potatoes.
5. Herb Parmesan Potatoes
Add fresh herbs like rosemary or thyme to the Parmesan mixture for a fragrant and herbaceous twist.
Frequently Asked Questions (FAQs)
Q: Can I make Parmesan Crusted Potatoes ahead of time?
Yes, you can prepare the potatoes and Parmesan mixture ahead of time. Store them separately in the refrigerator for up to 1 day, and bake just before serving.
Q: How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness, or use a skillet on the stovetop.
Q: Can I use sweet potatoes instead of regular potatoes?
Yes! You can substitute sweet potatoes for a slightly sweeter flavor, but keep in mind that sweet potatoes may need a few extra minutes to roast fully.
Q: Can I use other types of cheese?
Yes! While Parmesan works best for creating a crispy crust, you can experiment with Pecorino Romano or a mix of Parmesan and cheddar for different flavors.
Q: Can I make this recipe in an air fryer?
Absolutely! Place the Parmesan-coated potatoes in the air fryer and cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even crisping.
These Parmesan Crusted Potatoes are an easy, crispy, and flavorful side dish that will elevate any meal. The combination of roasted potatoes with a savory Parmesan crust makes them perfect for weeknight dinners, barbecues, or even holiday feasts. Customize them with your favorite herbs and spices, and enjoy the irresistible crispy goodness!
