4-Ingredient Sausage Balls Recipe

4-Ingredient Sausage Balls are a simple and delicious appetizer that’s perfect for any occasion. Made with just sausage, cheddar cheese, baking mix, and cream cheese, these sausage balls are easy to prepare and packed with flavor. Whether you’re hosting a party or looking for a quick snack, these sausage balls are sure to be a hit with everyone.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 1 1/4 cups baking mix (such as Bisquick)
• 4 oz cream cheese, softened

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the sausage, shredded cheddar cheese, baking mix, and softened cream cheese.
2. Use your hands or a spoon to mix until all ingredients are well combined.

Step 3: Form the Sausage Balls

1. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 4: Bake the Sausage Balls

1. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
2. Remove from the oven and let them cool for a few minutes before serving.

Cooking Tips & Notes

• Baking Mix: Use a baking mix like Bisquick for best results. It helps bind the sausage balls and gives them a light texture.
• Mixing: It’s easiest to mix the ingredients with your hands, as this ensures everything is evenly combined.
• Sausage: You can use either mild or spicy breakfast sausage depending on your preference.

Variations

• Spicy Sausage Balls: Use spicy sausage and add 1/4 teaspoon of cayenne pepper for an extra kick.
• Herbed Sausage Balls: Add 1 teaspoon of dried herbs, such as thyme or rosemary, to the mixture for added flavor.
• Cheesy Sausage Balls: Add 1/2 cup of Parmesan cheese for a cheesier flavor.
• Gluten-Free Version: Use a gluten-free baking mix to make these sausage balls gluten-free.

Frequently Asked Questions (FAQs)

1. Can I Make These Sausage Balls Ahead of Time?

Yes, you can prepare the sausage balls ahead of time and store them in the refrigerator for up to 1 day before baking.

2. How Do I Store Leftover Sausage Balls?

Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I Freeze Sausage Balls?

Yes, you can freeze sausage balls either before or after baking. To freeze before baking, place the formed sausage balls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and bake from frozen, adding a few extra minutes to the cooking time. To freeze after baking, allow them to cool completely before freezing.

4. Can I Use a Different Type of Cheese?

Absolutely! You can use any type of cheese you like, such as pepper jack or Colby cheese, for a different flavor.

Serving Suggestions

• Dipping Sauces: Serve with your favorite dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
• Party Platter: Arrange the sausage balls on a platter with toothpicks for easy serving at parties.
• Breakfast: Serve alongside scrambled eggs and fresh fruit for a hearty breakfast.
• Appetizer: Pair with other appetizers like cheese cubes, crackers, and veggies for a complete snack spread.

4-Ingredient Sausage Balls are a quick and easy appetizer that’s perfect for any gathering. With just four simple ingredients, you can create a flavorful and satisfying snack that’s sure to please a crowd. Whether served at a party, as a game-day snack, or as part of a hearty breakfast, these sausage balls are always a hit. Give this recipe a try and enjoy the savory goodness of these delicious sausage bites!