2-Ingredient Chocolate Mousse

2-Ingredient Chocolate Mousse is an easy yet impressive dessert that’s perfect for any occasion. With just two simple ingredients—chocolate and heavy cream—you can whip up a rich, airy mousse that tastes like it took hours to make. This recipe is great for a quick dessert fix or to impress guests without a lot of effort. Let’s dive into making this luscious treat!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 1/2 cups heavy cream, divided
• 6 oz dark chocolate (60-70% cocoa), finely chopped

Instructions

Step 1: Melt the Chocolate

1. Heat Cream: In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Melt Chocolate: Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to soften the chocolate. Stir until the mixture is smooth and fully melted.
3. Cool Mixture: Allow the chocolate mixture to cool to room temperature. You can speed up the process by placing the bowl in the refrigerator for about 10-15 minutes, stirring occasionally.

Step 2: Whip the Cream

4. Whip Remaining Cream: In a large mixing bowl, beat the remaining 1 cup of heavy cream with an electric mixer until stiff peaks form. Be careful not to over-whip the cream.

Step 3: Fold and Chill

5. Combine: Gently fold the cooled chocolate mixture into the whipped cream, being careful not to deflate the cream. Fold until no streaks of chocolate remain.
6. Chill: Spoon the mousse into serving glasses or bowls and refrigerate for at least 1-2 hours, or until set.

Step 4: Serve

7. Serve: Serve the chocolate mousse chilled, garnished with shaved chocolate, fresh berries, or a dollop of whipped cream if desired.

Cook’s Notes and Tips

• Chocolate Quality: Use good-quality dark chocolate for the best flavor. The fewer ingredients, the more important each one becomes.
• Whipping Cream: Make sure the heavy cream is cold before whipping, as this will help it whip up faster and achieve better volume.
• Folding Technique: Be gentle when folding the chocolate mixture into the whipped cream to maintain the airy texture of the mousse.

Variations

• Milk Chocolate Mousse: Substitute dark chocolate with milk chocolate for a sweeter mousse. Reduce the cream slightly if the mixture is too thin.
• Flavored Mousse: Add 1 teaspoon of vanilla extract or a splash of liqueur like Grand Marnier or Baileys to the melted chocolate for extra flavor.
• Vegan Version: Use full-fat coconut cream instead of heavy cream and dairy-free dark chocolate to make a vegan mousse.

Serving Suggestions

• Fruit Pairing: Serve the mousse with fresh berries like strawberries, raspberries, or blackberries for a refreshing contrast to the rich chocolate.
• Whipped Cream: Top with a dollop of whipped cream for added creaminess.
• Crunchy Toppings: Add a sprinkle of chopped nuts, crushed cookies, or chocolate shavings for added texture.
• Layered Dessert: Layer the mousse with crushed graham crackers or ladyfingers for a trifle-like presentation.

Frequently Asked Questions (FAQs)

Can I Make This Mousse Ahead of Time?

Yes, you can make the mousse up to 2 days ahead of time. Store it covered in the refrigerator until ready to serve.

How Do I Store Leftovers?

Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Keep it chilled until ready to enjoy.

Can I Use White Chocolate?

Yes, you can use white chocolate, but note that it will create a much sweeter mousse. Be sure to adjust the amount of cream slightly to achieve the desired consistency.

Can I Freeze Chocolate Mousse?

Yes, you can freeze the mousse for up to 1 month. Thaw in the refrigerator before serving. The texture may change slightly, but it will still be delicious.

2-Ingredient Chocolate Mousse is a decadent yet simple dessert that’s perfect for any occasion. With its rich, velvety texture and intense chocolate flavor, it’s hard to believe that this mousse requires only two ingredients. Whether you’re making it for a dinner party or just indulging in a treat for yourself, this recipe is sure to impress. Gather your ingredients, whip it up, and enjoy a luxurious chocolate experience!

Happy Cooking!