Texas Roadhouse Rolls are soft, fluffy, and slightly sweet rolls that melt in your mouth. Served warm and often paired with cinnamon honey butter, these rolls are a beloved favorite at Texas Roadhouse restaurants. Now you can recreate these delicious rolls at home with this easy recipe! Perfect for dinner parties, holidays, or any time you’re craving fresh homemade bread.

Ingredients

For the Rolls:

• 4 cups all-purpose flour (plus more for kneading)
• 1 cup whole milk, warmed (about 110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon vanilla extract (optional for extra flavor)

For the Cinnamon Honey Butter:

• ½ cup unsalted butter, softened
• ¼ cup honey
• 1 teaspoon ground cinnamon
• 2 tablespoons powdered sugar (optional for sweetness)

Optional Add-Ins:

• ½ teaspoon nutmeg for added spice in the rolls
• 1 teaspoon lemon zest for a subtle citrus flavor

Instructions

Step 1: Activate the Yeast

1. Warm the milk until it reaches about 110°F (warm to the touch, but not hot).
2. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar from the measured ¼ cup. Let it sit for about 5-10 minutes until the yeast becomes foamy and activates.

Step 2: Mix the Dough

1. In a large mixing bowl (or stand mixer with a dough hook), combine the activated yeast mixture with the remaining sugar, melted butter, egg, and vanilla extract (if using). Stir to combine.
2. Gradually add in the flour and salt, mixing until a soft dough forms. The dough should be slightly sticky but firm enough to handle. Add more flour, 1 tablespoon at a time, if the dough is too wet.

Step 3: Knead the Dough

1. Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You can also knead the dough using the dough hook attachment on your mixer for about 5 minutes on low speed.

Step 4: Let the Dough Rise

1. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1½ hours, or until it has doubled in size.

Step 5: Shape the Rolls

1. Once the dough has risen, punch it down to release any air bubbles. Turn the dough onto a lightly floured surface and roll it out to about ½ inch thickness.
2. Cut the dough into 2-inch squares or rectangles (you can also shape them into circles using a biscuit cutter).
3. Place the dough squares on a greased or parchment-lined baking sheet, leaving some space between each roll.

Step 6: Second Rise

1. Cover the rolls with a clean kitchen towel and let them rise again for about 30-45 minutes, or until they are puffy and almost doubled in size.

Step 7: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 12-15 minutes, or until they are golden brown on top.
3. Brush the tops of the warm rolls with melted butter as soon as they come out of the oven for a soft, shiny finish.

Step 8: Make the Cinnamon Honey Butter

1. In a small bowl, beat the softened butter, honey, ground cinnamon, and powdered sugar (if using) until smooth and creamy. Set aside or refrigerate until ready to serve.

Step 9: Serve

1. Serve the warm Texas Roadhouse Rolls with a generous dollop of the cinnamon honey butter. Enjoy the soft, pillowy rolls with your favorite meal!

Cooking Notes

• Yeast Activation: Make sure the milk is warm but not too hot. Water that’s too hot can kill the yeast, while water that’s too cold won’t activate it properly.
• Kneading: The dough should be slightly sticky, so avoid adding too much extra flour during kneading, as this can make the rolls dense.

Variations

1. Garlic Butter Rolls

For a savory twist, brush the rolls with garlic butter (melted butter mixed with minced garlic and parsley) as soon as they come out of the oven.

2. Herb-Infused Rolls

Add 1 tablespoon of dried herbs like rosemary, thyme, or oregano to the dough for a herby flavor that pairs well with savory dishes.

3. Cheddar Rolls

Mix ½ cup of shredded cheddar cheese into the dough during kneading for cheesy rolls. You can also sprinkle cheese on top before baking.

4. Sweet Cinnamon Rolls

To turn these into cinnamon rolls, brush the rolled-out dough with melted butter, sprinkle with a mixture of cinnamon and brown sugar, then roll the dough up into a log and slice into rounds. Bake as directed and drizzle with a glaze.

Keto Version and Low-Carb Adjustments

For a keto-friendly version:

• Replace the all-purpose flour with a keto-friendly flour like almond flour or coconut flour.
• Use a low-carb sweetener like erythritol or monk fruit instead of granulated sugar.
• Replace the cinnamon honey butter with a sugar-free version by using a low-carb sweetener in place of honey and sugar.

Frequently Asked Questions (FAQs)

Q: Can I make Texas Roadhouse Rolls ahead of time?
Yes! You can make the dough ahead of time and let it rise in the refrigerator overnight. When ready to bake, let the dough come to room temperature and proceed with shaping and baking.

Q: How do I store leftover rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. Reheat in the microwave for a few seconds before serving.

Q: Can I freeze the rolls?
Yes! You can freeze the baked rolls. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature and reheat in the oven or microwave before serving.

Q: Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. The rise time may be slightly shorter with instant yeast, so keep an eye on the dough as it rises.

Q: Can I use bread flour instead of all-purpose flour?
Yes! Bread flour will give the rolls a slightly chewier texture, but all-purpose flour works just as well for soft, fluffy rolls.

These Texas Roadhouse Rolls are soft, fluffy, and slightly sweet, just like the restaurant favorite. Paired with creamy cinnamon honey butter, they make a delightful addition to any meal. Whether you enjoy them fresh out of the oven, freeze them for later, or customize them with your favorite toppings, these rolls are sure to become a family favorite.