Strawberry Delight Dessert

Strawberry Delight Dessert is a layered, no-bake dessert that combines a buttery graham cracker crust with a luscious cream cheese layer, sweet strawberries, and a whipped topping. This refreshing dessert is perfect for summer parties, potlucks, or any time you want a light and fruity treat. It’s easy to assemble and sure to impress!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (like Cool Whip), thawed

For the Strawberry Layer:

• 1 lb fresh strawberries, hulled and sliced
• 1 (3 oz) package strawberry gelatin (Jell-O)
• 1 cup boiling water
• ½ cup cold water

For Topping:

• Extra whipped cream for garnish (optional)
• Fresh strawberry slices for garnish

Optional Add-Ins:

• ¼ cup crushed pineapple for a tropical twist
• 1 tablespoon lemon zest for a citrusy kick

Instructions

Step 1: Make the Graham Cracker Crust

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Use the back of a spoon or the bottom of a measuring cup to press it down firmly.
3. Refrigerate the crust for at least 30 minutes to set, or freeze while preparing the other layers.

Step 2: Prepare the Cream Cheese Layer

1. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
2. Stir in the vanilla extract and gently fold in the whipped topping until fully combined.
3. Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.
4. Place the baking dish back in the refrigerator while preparing the strawberry layer.

Step 3: Make the Strawberry Gelatin Layer

1. In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in ½ cup of cold water and let the mixture cool for about 10-15 minutes until slightly thickened but not fully set.
3. Gently fold the sliced strawberries into the gelatin mixture.

Step 4: Assemble the Layers

1. Carefully pour the strawberry gelatin mixture over the cream cheese layer, making sure the strawberries are evenly distributed.
2. Return the dessert to the refrigerator and let it chill for at least 4 hours, or until the gelatin is fully set.

Step 5: Serve

1. Once the dessert is fully chilled and set, garnish the top with additional whipped cream and fresh strawberry slices, if desired.
2. Slice and serve this refreshing Strawberry Delight Dessert!

Cooking Notes

• Gelatin: Be sure to let the gelatin cool slightly before pouring it over the cream cheese layer to avoid melting the creamy filling.
• Graham Cracker Crust: For a shortcut, you can use a pre-made graham cracker crust or use vanilla wafers as a crust alternative.

Variations

1. Strawberry Pineapple Delight

Mix in ¼ cup of crushed pineapple with the cream cheese layer for a tropical twist. The combination of strawberry and pineapple adds a burst of fruity flavor.

2. Strawberry-Lemon Delight

Add 1 tablespoon of lemon zest to the cream cheese layer for a bright, citrusy flavor that complements the sweetness of the strawberries.

3. Chocolate Strawberry Delight

For a chocolate version, drizzle melted chocolate over the top layer or mix mini chocolate chips into the cream cheese layer. You can also make a chocolate cookie crust by using crushed Oreo cookies instead of graham crackers.

4. Mixed Berry Delight

Substitute half of the strawberries with blueberries or raspberries for a colorful and flavorful twist. You can also use a mixed berry gelatin instead of strawberry gelatin.

Keto Version and Low-Carb Adjustments

For a keto-friendly version:

• Use almond flour or crushed keto-friendly cookies for the crust, sweetened with a sugar-free sweetener like erythritol.
• Replace the sugar and gelatin with sugar-free gelatin and a sugar-free sweetener like monk fruit or stevia.
• Use whipped heavy cream instead of whipped topping to keep it low-carb.

Frequently Asked Questions (FAQs)

Q: Can I make Strawberry Delight Dessert ahead of time?
Yes! This dessert is perfect for making ahead. Prepare it up to 1 day in advance, cover it tightly, and refrigerate until ready to serve.

Q: How do I store leftover dessert?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert will stay fresh and creamy when chilled.

Q: Can I freeze Strawberry Delight Dessert?
It’s best to serve this dessert fresh, as the gelatin layer may not freeze well. However, you can freeze the crust and cream cheese layers separately if needed, then add the strawberry layer after thawing.

Q: Can I use frozen strawberries?
Yes, but make sure to thaw and drain the strawberries well before using to avoid excess moisture in the dessert.

Q: What can I serve with Strawberry Delight Dessert?
This dessert pairs well with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat.

This Strawberry Delight Dessert is a no-bake, easy-to-make treat that’s perfect for summer parties, family gatherings, or whenever you’re craving something sweet and fruity. With its creamy layers, fresh strawberries, and graham cracker crust, it’s a crowd-pleaser that will have everyone asking for seconds. Customize it with your favorite fruits or flavors, and enjoy this light, refreshing dessert!