Southern Style Smothered Pork Chops

If you’re craving a warm and hearty comfort meal, Southern Style Smothered Pork Chops are exactly what you need. Tender pork chops cooked to perfection and coated in a rich, savory gravy made from scratch—this dish is a true Southern classic that will satisfy your taste buds and bring a sense of nostalgia to the dinner table. Pair these smothered pork chops with mashed potatoes or rice to soak up all the delicious gravy, and you’ve got yourself a meal that’s sure to please.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Southern Style Smothered Pork Chops

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 1 cup all-purpose flour (divided)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 3 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme

Step-by-Step Instructions

Step 1: Season and Dredge the Pork Chops

1. Season the pork chops generously with salt and pepper on both sides.
2. In a shallow dish, combine 3/4 cup of the flour, garlic powder, onion powder, smoked paprika, and cayenne pepper. Dredge each pork chop in the seasoned flour, shaking off any excess.

Step 2: Sear the Pork Chops

1. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.

Step 3: Cook the Onions

1. In the same skillet, add the sliced onions and cook over medium heat for 5-6 minutes, or until softened and caramelized. Add a little more oil if necessary.

Step 4: Make the Gravy

1. Sprinkle the remaining 1/4 cup of flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
2. Gradually whisk in the chicken broth, making sure there are no lumps. Then, whisk in the milk or heavy cream, Worcestershire sauce, and dried thyme. Bring the mixture to a simmer and let it thicken for 3-4 minutes.

Step 5: Smother the Pork Chops

1. Return the seared pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the pork chops simmer for 25-30 minutes, or until they are tender and cooked through.

Step 6: Serve

1. Once cooked, serve the smothered pork chops with plenty of gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Cook Notes & Tips

• Bone-In Pork Chops: Bone-in pork chops are recommended for this recipe because they are more flavorful and tend to stay juicier during cooking.
• Gravy Consistency: If the gravy becomes too thick, add a little more chicken broth or milk to reach your desired consistency.
• Searing the Pork Chops: Searing the pork chops before smothering them in gravy adds flavor and helps lock in moisture.

Variations

• Mushroom Gravy: Add 1 cup of sliced mushrooms to the skillet along with the onions for a mushroom gravy variation.
• Spicy Smothered Pork Chops: Increase the cayenne pepper or add a few dashes of hot sauce to the gravy for a spicier version.
• Herbed Pork Chops: Add fresh herbs like rosemary or thyme for an extra layer of flavor in the gravy.

Frequently Asked Questions (FAQs)

1. Can I Use Boneless Pork Chops?

Yes, you can use boneless pork chops, but be mindful that they may cook faster and could dry out more easily. Keep an eye on the cooking time to avoid overcooking.

2. How Should I Store Leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

3. Can I Freeze Smothered Pork Chops?

Yes, you can freeze smothered pork chops. Let them cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Should I Serve with Smothered Pork Chops?

These pork chops are delicious served with mashed potatoes, rice, or egg noodles. Steamed vegetables or a simple green salad also make great sides.

Southern Style Smothered Pork Chops are the ultimate comfort food, featuring tender pork chops and a flavorful, rich gravy. This dish is easy to make and perfect for a family dinner that will have everyone asking for seconds. Pair it with your favorite sides, and enjoy the warm, comforting flavors of the South.

Happy cooking!