Southern Style Goulash

Southern Style Goulash is a comforting and hearty dish that blends ground beef, tender macaroni, and a flavorful tomato-based sauce. This classic Southern take on goulash is packed with spices and vegetables, making it a delicious meal that’s perfect for feeding a crowd or enjoying as leftovers. Let’s get cooking!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese (optional, for serving)
• Fresh parsley or green onions, for garnish (optional)

Instructions

Step 1: Brown the Beef

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook Beef and Vegetables: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add the chopped onion, green bell pepper, and minced garlic, cooking for 5-7 minutes or until the vegetables are softened.

Step 2: Add the Liquids and Seasonings

3. Add Tomatoes and Broth: Stir in the diced tomatoes (with their juices), tomato sauce, beef broth, and Worcestershire sauce.
4. Add Seasonings: Stir in the paprika, dried oregano, smoked paprika, salt, black pepper, and chili powder. Mix well to combine.

Step 3: Simmer and Cook the Macaroni

5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally.
6. Add Macaroni: Stir in the uncooked elbow macaroni and continue to simmer, uncovered, for an additional 10-12 minutes, or until the macaroni is tender.

Step 4: Serve

7. Serve: Ladle the goulash into bowls and top with shredded cheddar cheese and fresh parsley or green onions, if desired. Enjoy warm.

Cook’s Notes and Tips

• Browning the Beef: Make sure to brown the beef thoroughly for extra flavor. Draining excess fat will keep the dish from becoming too greasy.
• Macaroni: If you plan to have leftovers, consider cooking the macaroni separately and adding it to individual servings to prevent it from getting too soft.
• Vegetable Options: You can add more vegetables like corn or diced zucchini to enhance the flavor and nutrition of the dish.

Variations

• Spicy Goulash: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for extra heat.
• Turkey Goulash: Substitute the ground beef with ground turkey for a lighter version.
• Cheesy Goulash: Stir in 1/2 cup shredded cheddar cheese directly into the goulash for an extra cheesy flavor.

Serving Suggestions

• Crusty Bread: Serve with a side of crusty bread or garlic bread to soak up the delicious sauce.
• Side Salad: Pair with a crisp green salad with a light vinaigrette for a balanced meal.
• Cornbread: Southern-style cornbread makes a perfect side to this comforting dish.

Frequently Asked Questions (FAQs)

Can I Make This Goulash Ahead of Time?

Yes, Southern Style Goulash tastes even better the next day. Prepare the goulash, then refrigerate for up to 3 days. Reheat on the stovetop over medium heat until warmed through.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a little extra broth if needed to thin it out.

Can I Freeze Goulash?

Yes, you can freeze this goulash. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Other Pasta Can I Use?

You can use any small pasta shape like ditalini, small shells, or rotini if you don’t have elbow macaroni.

Southern Style Goulash is a comforting and hearty dish that brings together tender macaroni, savory ground beef, and flavorful seasonings. This simple yet delicious meal is perfect for a cozy family dinner or any time you crave something hearty and satisfying. Gather your ingredients, let it simmer, and enjoy a bowl of this comforting goulash with your loved ones!

Happy Cooking!