Southern Style Cheesy Meatloaf is a delicious, hearty dish that takes classic meatloaf to the next level with the addition of gooey cheese. This meatloaf is packed with rich flavors, tender beef, and plenty of cheese, making it the ultimate comfort food. Whether you’re preparing a family dinner or serving guests, this cheesy meatloaf is sure to be a hit. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
For the Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, shredded cheddar cheese, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until just combined—be careful not to overmix, as this can make the meatloaf tough.
- Form the Meatloaf: Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a loaf shape.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps keep the meatloaf moist and makes it easier to slice. Serve warm.
Cook’s Notes and Tips
- Cheese Choice: Cheddar cheese works well in this recipe, but you can use any cheese you like, such as mozzarella or pepper jack for added flavor.
- Avoid Overmixing: Overmixing the meat mixture can result in a dense, tough meatloaf. Mix just until all ingredients are incorporated.
- Resting Time: Letting the meatloaf rest before slicing is crucial for keeping it juicy and flavorful.
Variations
- Stuffed Cheesy Meatloaf: Instead of mixing the cheese into the meat mixture, create a pocket in the center of the meatloaf and fill it with shredded cheese for a gooey surprise.
- Spicy Meatloaf: Add 1/2 teaspoon of cayenne pepper or diced jalapeños to the meat mixture for a spicy kick.
- BBQ Meatloaf: Substitute the ketchup in the glaze with your favorite barbecue sauce for a smoky flavor.
Serving Suggestions
- Mashed Potatoes: Serve the meatloaf with creamy mashed potatoes for a classic comfort meal.
- Green Beans: Pair with sautéed green beans or steamed broccoli for a balanced dinner.
- Cornbread: A slice of warm cornbread makes a great side to complement the flavors of this Southern-style meatloaf.
Frequently Asked Questions (FAQs)
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture and shape it in the loaf pan up to a day in advance. Cover and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if starting from cold.
Can I Freeze Meatloaf?
Absolutely! You can freeze the meatloaf either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil. If freezing after baking, let it cool completely before wrapping and freezing. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before baking or reheating.
How Do I Store Leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey can be used instead of beef for a lighter version. The cooking time may need to be adjusted slightly, and be sure to check that the internal temperature reaches 165°F (74°C).
Southern Style Cheesy Meatloaf is a comforting and delicious twist on the classic meatloaf recipe. With its rich flavors, tender texture, and cheesy goodness, this meatloaf is sure to become a family favorite. It’s easy to prepare, full of comforting flavors, and perfect for any occasion. Serve it with your favorite sides and enjoy a warm, hearty meal.
Happy Cooking!