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Smothered Pork Chops are a comforting and delicious dish featuring juicy pork chops cooked in a rich, creamy onion gravy. This classic Southern comfort food is perfect for weeknight dinners or special family gatherings. With its savory flavors and tender texture, this dish is sure to become a family favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken broth
- 1/2 cup heavy cream
Instructions
Step 1: Season and Dredge the Pork Chops
Season the pork chops on both sides with salt, black pepper, paprika, and garlic powder. Dredge the pork chops lightly in flour, shaking off any excess.
Step 2: Sear the Pork Chops
In a large skillet over medium-high heat, heat the olive oil and butter. Add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Step 3: Cook the Onions and Garlic
In the same skillet, add the sliced onions and cook for 5-6 minutes until they are softened and golden brown. Add the minced garlic, thyme, and rosemary, and cook for another 1-2 minutes until fragrant.
Step 4: Make the Gravy
Sprinkle the remaining flour (about 1 tablespoon) into the skillet and stir to combine with the onions. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 3-4 minutes until it thickens slightly.
Step 5: Add the Cream and Pork Chops
Stir in the heavy cream and let the gravy simmer for 2-3 minutes. Return the pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let the pork chops simmer in the gravy for 20-25 minutes, or until tender and cooked through.
Step 6: Serve
Serve the smothered pork chops hot, with plenty of gravy spooned over the top.
Cook Notes
- Pork Chops: Bone-in pork chops work best for this recipe, as they stay juicier during cooking. However, you can use boneless pork chops if preferred.
- Gravy Consistency: If the gravy is too thick, add a bit more chicken broth to reach your desired consistency. If it’s too thin, let it simmer uncovered until it thickens.
- Seasoning: Adjust the salt and pepper to taste before serving.
Variations
1. Mushroom Smothered Pork Chops
Add 1 cup sliced mushrooms to the skillet with the onions for a mushroom gravy that pairs perfectly with the pork chops.
2. Spicy Smothered Pork Chops
Add 1/2 teaspoon crushed red pepper flakes to the onion mixture for a bit of heat.
3. Apple-Onion Smothered Pork Chops
Add 1 cup thinly sliced apples to the skillet with the onions for a sweet and savory twist that complements the pork.
Serving Suggestions
- With Mashed Potatoes: Serve these pork chops with a side of mashed potatoes to soak up all the delicious gravy.
- Over Rice: Spoon the pork chops and gravy over a bed of steamed white rice for a comforting meal.
- With Roasted Vegetables: Pair with roasted carrots, green beans, or asparagus for added color and flavor.
Frequently Asked Questions
Can I Make Smothered Pork Chops Ahead of Time?
Yes! You can make the pork chops and gravy ahead of time, then store them in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop over low heat until warmed through.
How Do I Store Leftover Smothered Pork Chops?
Store any leftover smothered pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave.
Can I Freeze Smothered Pork Chops?
Yes, you can freeze these pork chops. Let them cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Smothered Pork Chops are a comforting and flavorful dish that’s perfect for any occasion. The combination of tender pork, rich onion gravy, and savory herbs makes this dish truly special. Whether served with mashed potatoes, rice, or roasted vegetables, these smothered pork chops are sure to become a favorite at your dinner table. Give this recipe a try and enjoy a comforting, hearty meal!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
