Slow Cooker Whole Cauliflower is an easy and delicious way to make a tender and flavorful side dish with minimal effort. Cooking the cauliflower whole in a slow cooker allows it to absorb all the seasoning, making it a delightful and visually appealing addition to any meal. Whether served as a main vegetarian dish or a hearty side, this recipe is sure to impress with its simplicity and flavor.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 whole head of cauliflower (leaves removed)
• 1/4 cup olive oil
• 3 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 cup vegetable or chicken broth
• Fresh chopped parsley (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Prepare the Cauliflower

1. Remove the leaves and trim the stem of the cauliflower so it can sit flat in the slow cooker.
2. Rinse the cauliflower and pat it dry with paper towels.

Step 2: Make the Seasoning Mixture

1. In a small bowl, combine the olive oil, minced garlic, smoked paprika, dried thyme, salt, black pepper, and red pepper flakes (if using).
2. Brush the seasoning mixture all over the cauliflower, making sure to coat it evenly, including the bottom.

Step 3: Cook the Cauliflower

1. Place the seasoned cauliflower in the slow cooker.
2. Pour the vegetable or chicken broth into the slow cooker around the cauliflower.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the cauliflower is tender when pierced with a fork.

Step 4: Finish and Serve

1. Carefully remove the cauliflower from the slow cooker using a large spatula or tongs. Place it on a serving platter.
2. Garnish with fresh chopped parsley and serve with lemon wedges on the side for a burst of freshness.

Cooking Notes

• Cooking Time: Cooking times may vary depending on the size of your cauliflower. A larger head may need additional time, while a smaller one may cook more quickly.
• Broth: The broth adds moisture to the slow cooker, helping to steam the cauliflower while also infusing it with flavor. Vegetable broth is great for a vegetarian option, but chicken broth adds a richer flavor.
• Browning: For an added touch, place the cooked cauliflower under the broiler for 3-5 minutes to brown the top and add a bit of crispiness.

Variations

Cheesy Whole Cauliflower

• During the last 30 minutes of cooking, sprinkle 1 cup of shredded cheddar or Parmesan cheese over the cauliflower. Cover and continue cooking until the cheese is melted and bubbly.

Herb Butter Cauliflower

• Replace the olive oil with melted butter and add 1 tablespoon of chopped fresh herbs, such as rosemary, parsley, or dill, for a buttery, herb-infused flavor.

Spicy Buffalo Cauliflower

• Replace the olive oil with 1/4 cup of buffalo sauce for a spicy kick. Serve with blue cheese dressing on the side for dipping.

Frequently Asked Questions (FAQs)

Can I Make This Cauliflower Ahead of Time?

Yes, you can cook the cauliflower ahead of time and store it in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.

Can I Use Frozen Cauliflower for This Recipe?

It’s best to use fresh cauliflower for this recipe, as frozen cauliflower may become too soft and lose its shape when cooked in the slow cooker.

How Should I Store Leftovers?

Store leftover cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Slow Cooker Whole Cauliflower is a simple yet impressive side dish that’s perfect for any meal. The slow cooker makes it incredibly easy to achieve a tender and flavorful cauliflower with minimal effort. Customize it with different seasonings or toppings to suit your taste, and enjoy this nutritious, flavorful dish as part of your next dinner.

Happy cooking, and enjoy every tender, flavorful bite of this Slow Cooker Whole Cauliflower!