Slow Cooker Steak Bites are a perfect way to enjoy tender, juicy steak without the fuss. Cooked low and slow, these steak bites absorb all the delicious flavors of garlic, herbs, and butter, making them incredibly savory and delicious. This recipe is ideal for an easy weeknight dinner or for feeding a crowd at a gathering. Serve these steak bites over mashed potatoes, rice, or with a side of veggies for a satisfying meal.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 lbs sirloin steak (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup low-sodium beef broth
- 3 tablespoons unsalted butter (cut into pieces)
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Steak Bites
- In a large mixing bowl, combine the sirloin steak cubes, olive oil, minced garlic, salt, black pepper, smoked paprika, dried thyme, and dried rosemary. Toss until the steak is evenly coated with the seasonings.
Step 2: Add to Slow Cooker
- Transfer the seasoned steak bites to the slow cooker.
- Pour the beef broth over the steak bites to keep them moist during cooking.
- Dot the top of the steak bites with pieces of butter for added richness.
Step 3: Cook
- Cover the slow cooker and cook on low for 4-5 hours, or until the steak bites are tender and juicy. Alternatively, cook on high for 2-3 hours for a quicker meal.
Step 4: Serve
- Once cooked, stir the steak bites to coat them in the buttery sauce.
- Serve warm, garnished with chopped fresh parsley. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Cooking Notes
- Steak Choice: Sirloin steak works well for this recipe due to its tenderness, but you can also use ribeye or chuck steak for a different flavor and texture.
- Cooking Time: Keep an eye on the cooking time, as overcooking can make the steak dry. The goal is tender and juicy bites.
- Broth: Use low-sodium beef broth to avoid making the dish too salty, as the steak already has seasoning.
Variations
Spicy Steak Bites
- Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
Teriyaki Steak Bites
- Replace the beef broth with 1/4 cup of teriyaki sauce and reduce the salt to create a flavorful teriyaki version.
Garlic Butter Steak Bites
- Increase the garlic to 6 cloves and add an extra tablespoon of butter for a richer, more garlicky flavor.
Frequently Asked Questions (FAQs)
Can I Make These Steak Bites Ahead of Time?
Yes, you can prepare the steak bites ahead of time by marinating them with the seasoning mixture and storing them in the refrigerator for up to 24 hours. Cook them in the slow cooker when ready.
How Do I Store Leftovers?
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat or in the microwave.
Can I Use a Different Cut of Meat?
Yes, you can use different cuts like ribeye, chuck, or even flank steak. Just adjust the cooking time accordingly to ensure tenderness.
What Should I Serve with Steak Bites?
These steak bites pair well with mashed potatoes, roasted vegetables, rice, or even a simple green salad for a complete meal.
Slow Cooker Steak Bites are a simple yet flavorful way to enjoy tender, juicy steak with minimal effort. The slow cooker makes it easy to create a delicious, comforting meal that’s perfect for any occasion. Customize the flavors to your liking, and enjoy this rich, buttery dish with your favorite sides.
Happy cooking, and enjoy every tender bite of these delicious steak bites!