Slow Cooker Ranch Beef Chops
Introduction
Welcome to our delicious recipe for Slow Cooker Ranch Beef Chops! This mouthwatering dish is perfect for those busy days when you want a flavorful and hearty meal without spending hours in the kitchen. With the convenience of a slow cooker, you can let the flavors meld together while you go about your day. The result? Tender and juicy beef chops infused with the rich and savory flavors of ranch seasoning. Get ready to impress your family and friends with this easy and delicious recipe!
Ingredients
To make Slow Cooker Ranch Beef Chops, you will need the following ingredients:
– 4 bone-in beef chops
– 1 packet of ranch seasoning mix
– 1 cup of beef broth
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Steps
1. In a large skillet, heat the olive oil over medium-high heat. Season the beef chops with salt and pepper on both sides.
2. Sear the beef chops in the hot skillet until browned, about 2-3 minutes per side. This will help to lock in the flavors and give the chops a nice crust.
3. Once the beef chops are browned, transfer them to the slow cooker. Place the thinly sliced onions and minced garlic on top of the chops.
4. In a small bowl, whisk together the ranch seasoning mix and beef broth until well combined. Pour the mixture over the beef chops in the slow cooker.
5. Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and easily falls off the bone. The slow cooking process will help to infuse the meat with all the delicious flavors.
6. Once the beef chops are cooked to perfection, remove them from the slow cooker and transfer to a serving platter. Spoon the onions and garlic on top for added flavor and presentation.
7. Serve the Slow Cooker Ranch Beef Chops hot with your favorite side dishes, such as mashed potatoes or roasted vegetables. The tender and flavorful meat will be a hit at any dinner table!
KETO AND LOW CARBS Variations
If you’re following a keto or low-carb diet, you can easily adapt this recipe to suit your dietary needs. Here are a few variations you can try:
– Replace the beef chops with boneless, skinless chicken thighs or pork chops for a different flavor profile.
– Use homemade ranch seasoning mix instead of the store-bought packet to avoid any hidden carbs or additives.
– Serve the Slow Cooker Ranch Beef Chops with a side of cauliflower rice or zucchini noodles instead of traditional starches.
– Add some low-carb vegetables, such as broccoli or bell peppers, to the slow cooker for added color and nutrition.
Tips
– For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the beef chops before serving.
– If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
– Make sure to use bone-in beef chops for this recipe, as they tend to be more tender and flavorful when slow-cooked.
– If you don’t have a slow cooker, you can also make this recipe in the oven. Simply place the seared beef chops, onions, garlic, ranch seasoning mix, and beef broth in a covered baking dish and cook at 325°F (163°C) for 2-3 hours, or until the meat is tender.
Conclusion
Slow Cooker Ranch Beef Chops are a delicious and convenient way to enjoy a flavorful and tender meal. With just a few simple ingredients and the help of your trusty slow cooker, you can create a dish that will impress your family and friends. Whether you’re following a keto or low-carb diet or simply looking for a tasty and effortless dinner option, this recipe is sure to become a favorite. Give it a try and savor the rich flavors of ranch-infused beef chops!
FAQs
1. Can I use boneless beef chops for this recipe?
– While boneless beef chops can be used, we recommend using bone-in chops for better flavor and tenderness. The bone adds depth to the dish and helps keep the meat juicy.
2. Can I substitute the ranch seasoning mix with another seasoning blend?
– If you’re not a fan of ranch seasoning, you can use your favorite seasoning blend instead. Experiment with different flavors to find your perfect combination.
3. Can I cook the beef chops on high heat in the slow cooker for a shorter cooking time?
– While it’s possible to cook the beef chops on high heat for a shorter time, we recommend cooking on low heat for the best results. Slow cooking allows the flavors to develop and the meat to become tender and juicy.
4. Can I freeze the leftovers?
– Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
