Slow Cooker Pineapple Pork Loin is a wonderfully easy dish that combines tender pork with the sweetness of pineapple and a savory blend of spices. This recipe is perfect for busy weeknights when you want a delicious, flavorful meal without much fuss. Let your slow cooker do all the work while you enjoy a tender, juicy pork loin infused with the tropical flavors of pineapple.
Table of Contents
Ingredients
- 1 (2-3 lb) pork loin
- 1 can (20 oz) pineapple chunks, with juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 small onion, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (for slurry, if using cornstarch)
Instructions
- Prepare the Pork Loin: Place the pork loin in the bottom of your slow cooker. Sprinkle the minced garlic over the pork and arrange the sliced onion around it.
- Mix the Sauce: In a medium bowl, combine the pineapple chunks (with their juice), soy sauce, brown sugar, Worcestershire sauce, ground ginger, and black pepper. Stir to mix well.
- Add Sauce to the Slow Cooker: Pour the pineapple mixture over the pork loin, making sure the pork is well covered with the sauce and pineapple pieces.
- Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork loin is tender and easily shreddable with a fork.
- Optional Sauce Thickening: If you’d like a thicker sauce, remove the pork loin from the slow cooker and set aside. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the sauce in the slow cooker and cook on high for another 10-15 minutes, or until the sauce has thickened.
- Serve: Slice the pork loin and serve with the pineapple sauce. It pairs well with rice or mashed potatoes and steamed vegetables. Garnish with fresh herbs, if desired.
Cooking Notes and Tips
- Cooking Time: The cooking time may vary based on the size of the pork loin and your slow cooker. Check for tenderness at the lower end of the cooking time to avoid overcooking.
- Pineapple Juice: Make sure to use the juice from the canned pineapple for the best flavor. It helps to keep the pork loin moist and adds a nice sweetness to the dish.
- Searing the Pork: For extra flavor, you can sear the pork loin in a skillet over medium-high heat for 2-3 minutes per side before adding it to the slow cooker.
Variations
- Spicy Pineapple Pork Loin: Add 1/2 teaspoon of crushed red pepper flakes to the sauce for a spicy kick.
- Pineapple Teriyaki Pork: Replace the brown sugar with honey and add an extra tablespoon of soy sauce for a teriyaki twist.
- Fruit Alternatives: Swap the pineapple with peaches or apricots for a different fruity flavor.
Frequently Asked Questions (FAQs)
1. Can I use a pork tenderloin instead of a pork loin?
Yes, you can use a pork tenderloin, but keep in mind that the cooking time will be shorter. Check for doneness around 4-5 hours on low or 2-3 hours on high.
2. How do I store leftovers?
Store any leftover pork loin in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stovetop or in the microwave.
3. Can I make this dish ahead of time?
Absolutely! This dish reheats well, making it a great option for meal prep. You can also freeze the cooked pork loin and sauce for up to 3 months.
4. What can I serve with Pineapple Pork Loin?
This dish pairs wonderfully with steamed rice, mashed potatoes, or even quinoa. Add a side of green beans or broccoli for a complete meal.
Slow Cooker Pineapple Pork Loin is a deliciously easy recipe that combines sweet and savory flavors for a comforting meal. The tender pork, infused with the tropical taste of pineapple, is perfect for busy weeknights or special occasions. Whether served with rice or vegetables, this dish is sure to become a family favorite. Give it a try, and enjoy the wonderful flavors that only a slow cooker can bring!
