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Slow Cooker Parmesan Garlic Chicken Sandwiches

Slow Cooker Parmesan Garlic Chicken Sandwiches are a perfect blend of juicy, tender chicken, savory garlic, and rich Parmesan cheese. This easy slow cooker recipe results in flavorful shredded chicken, ideal for piling onto soft sandwich buns for a comforting, delicious meal. Whether it’s a busy weeknight or a casual gathering, these sandwiches are sure to please everyone. Let’s get started!

Table of Contents

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh parsley (optional, for garnish)
  • 6 sandwich buns

Instructions

Cook the Chicken

  1. Prepare the Slow Cooker: Place the chicken breasts in the slow cooker. Pour in the chicken broth and sprinkle with the minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using).
  2. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.
  3. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir in the grated Parmesan cheese until well combined.

Make the Sauce

  1. Mix the Sauce: In a small bowl, combine the mayonnaise and sour cream. Stir until smooth and creamy.

Assemble the Sandwiches

  1. Toast the Buns: Optional—lightly toast the sandwich buns in a skillet or under the broiler until golden brown.
  2. Build the Sandwiches: Spread a generous amount of the mayonnaise-sour cream mixture on each half of the buns. Pile the shredded Parmesan garlic chicken onto the bottom halves, then top with fresh parsley if desired. Place the top halves of the buns on the chicken to complete the sandwiches.
  3. Serve: Serve the sandwiches warm, with extra sauce on the side if desired.

Cook’s Notes and Tips

  • Chicken Thighs: You can substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.
  • Extra Garlic: If you’re a garlic lover, feel free to add an extra clove or two for even more flavor.
  • Consistency: If the shredded chicken seems too wet, let it cook uncovered for an additional 20-30 minutes to reduce the liquid.

Variations

  • Spicy Version: Add more crushed red pepper flakes or a few dashes of hot sauce for a spicier sandwich.
  • Herb Lovers: Mix in fresh chopped basil or oregano along with the Parmesan cheese for extra herb flavor.
  • Cheesy Melt: Top the shredded chicken with a slice of mozzarella or provolone cheese, then broil the assembled sandwiches for 1-2 minutes until the cheese is melted and bubbly.

Serving Suggestions

  • Side Salad: Serve with a simple green salad dressed with lemon vinaigrette for a light side.
  • Potato Wedges: Pair with crispy potato wedges or French fries for a complete meal.
  • Pickles: Add dill pickles or pickled banana peppers to the sandwiches for a tangy contrast to the savory chicken.

Frequently Asked Questions (FAQs)

Can I Make This Recipe Ahead of Time?

Yes, you can make the chicken ahead of time. Store the shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through.

Can I Freeze the Shredded Chicken?

Absolutely! Let the chicken cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Type of Buns Work Best?

Soft sandwich buns, brioche buns, or even ciabatta rolls work well with this recipe. The softer buns absorb the flavors better, making each bite delicious.

Can I Use Pre-Shredded Parmesan Cheese?

For the best flavor, it’s recommended to use freshly grated Parmesan cheese, but pre-shredded will work in a pinch.

How Do I Prevent the Chicken from Drying Out?

Make sure there is enough broth in the slow cooker, and avoid overcooking. Cooking on low heat is ideal for keeping the chicken tender and juicy.

Slow Cooker Parmesan Garlic Chicken Sandwiches are a flavorful, easy-to-make meal that will quickly become a favorite. The combination of tender chicken, savory garlic, and rich Parmesan cheese, all served on a soft bun, is simply irresistible. Whether you’re making these sandwiches for a family dinner or a casual gathering, they’re sure to be a hit. Gather your ingredients, set your slow cooker, and enjoy the comforting flavors of this delicious dish!

Happy Cooking!

 

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