Slow Cooker Mincemeat is a classic, spiced filling perfect for holiday pies, tarts, and other festive treats. Made with a combination of dried fruits, spices, and a hint of brandy, this mincemeat is rich, flavorful, and incredibly easy to prepare using a slow cooker. Whether you’re making traditional mince pies or using it as a filling for other baked goods, this recipe will bring a warm, holiday aroma to your kitchen.
Table of Contents
Ingredients
- 2 cups raisins
- 2 cups currants
- 1 cup dried cranberries
- 1 cup chopped dried figs
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried dates
- 1 large apple, peeled, cored, and grated
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup brandy (optional)
Instructions
Step 1: Prepare the Ingredients
- Add the raisins, currants, dried cranberries, chopped dried figs, dried apricots, and dried dates to the slow cooker.
- Stir in the grated apple, brown sugar, and granulated sugar.
Step 2: Add Liquid Ingredients and Spices
- Add the unsalted butter, orange juice, and lemon juice to the slow cooker.
- Sprinkle in the ground cinnamon, ground nutmeg, ground allspice, and ground cloves.
Step 3: Cook the Mincemeat
- Cover the slow cooker with the lid and cook on low heat for 3-4 hours, stirring occasionally, until the mixture is thick and the dried fruits have softened.
Step 4: Stir in the Brandy
- Once the mincemeat is cooked, stir in the brandy (if using) and allow the mixture to cool slightly.
Step 5: Store the Mincemeat
- Spoon the mincemeat into sterilized jars and seal. Store in the refrigerator for up to 1 month or in a cool, dark place for up to 6 months.
Cooking Tips & Notes
- Fruit Options: Feel free to substitute any of the dried fruits with your favorites, such as dried cherries, golden raisins, or prunes.
- Brandy: Adding brandy helps preserve the mincemeat and adds depth of flavor, but it is optional. You can substitute with apple juice or omit entirely if desired.
- Cooling Time: Allow the mincemeat to cool before transferring it to jars to prevent condensation, which could affect the shelf life.
Variations
- Vegan Mincemeat: Substitute the butter with coconut oil or a plant-based butter alternative to make this recipe vegan.
- Nutty Mincemeat: Add 1/2 cup of chopped nuts, such as almonds or pecans, during the last hour of cooking for added texture.
- Citrus Twist: Add the zest of one orange and one lemon for a stronger citrus flavor.
- Spicy Mincemeat: Increase the amount of ground cinnamon, nutmeg, and cloves for a spicier version of this traditional filling.
Frequently Asked Questions (FAQs)
1. Can I Make Mincemeat Without Alcohol?
Yes, you can omit the brandy and use apple juice or orange juice instead. The alcohol helps preserve the mincemeat, but it is not necessary for flavor.
2. How Long Does Mincemeat Last?
Stored in sterilized jars, mincemeat will keep in the refrigerator for up to 1 month or in a cool, dark place for up to 6 months.
3. Can I Freeze Mincemeat?
Yes, you can freeze mincemeat. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 6 months. Thaw in the refrigerator before using.
4. How Do I Sterilize Jars for Mincemeat?
To sterilize jars, wash them with hot, soapy water and rinse well. Place the jars in a preheated oven at 250°F (120°C) for 10-15 minutes. Allow them to cool slightly before filling with mincemeat.
Serving Suggestions
- Mince Pies: Use the mincemeat as a filling for traditional mince pies, topped with a flaky pie crust.
- Dessert Topping: Spoon over vanilla ice cream or pound cake for a festive dessert.
- Baked Goods: Incorporate the mincemeat into muffins, scones, or bread for a holiday twist.
- Holiday Gift: Pack the mincemeat into jars and gift it to friends and family during the holiday season.
Slow Cooker Mincemeat is a rich, fruity, and spiced filling that’s perfect for all your holiday baking needs. The combination of dried fruits, warm spices, and a touch of brandy makes this mincemeat incredibly flavorful and aromatic. By using the slow cooker, you can easily prepare a batch of this traditional filling with minimal effort. Give this recipe a try, and bring the comforting flavors of the holidays to your baking!