Slow Cooker Loaded Potato Soup

Slow Cooker Loaded Potato Soup is the ultimate comfort food that’s perfect for chilly days or when you crave something warm and hearty. This creamy soup is packed with tender potatoes, flavorful bacon, and topped with all your favorite baked potato toppings. With minimal effort, you can make a delicious and satisfying meal that the whole family will love.

Table of Contents

  • Ingredients
  • Instructions
  • Cooking Notes
  • Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion

Ingredients

  • 6 large russet potatoes (peeled and diced)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese (plus extra for topping)
  • 6 slices bacon (cooked and crumbled)
  • 3 tablespoons unsalted butter
  • Chopped green onions (for garnish)

Instructions

Step 1: Add Ingredients to the Slow Cooker

  1. Add the diced potatoes, chopped onion, minced garlic, chicken broth, salt, black pepper, and smoked paprika to your slow cooker.
  2. Stir to combine all the ingredients.

Step 2: Cook the Soup

  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and easily mashed.

Step 3: Blend the Soup

  1. Once the potatoes are tender, use an immersion blender to blend the soup to your desired consistency. You can leave some chunks if you prefer a chunkier soup or blend until smooth for a creamier texture.
  2. Alternatively, you can transfer a portion of the soup to a blender, blend until smooth, and return it to the slow cooker.

Step 4: Add the Cream and Cheese

  1. Stir in the heavy cream, sour cream, shredded cheddar cheese, and butter. Mix until well combined and the cheese is melted.
  2. Cook for an additional 15-20 minutes on low, allowing the flavors to meld together.

Step 5: Serve

  • Ladle the soup into bowls and top with crumbled bacon, extra shredded cheese, and chopped green onions. Serve warm with crusty bread or rolls.

Cooking Notes

  • Potatoes: Russet potatoes work best for this recipe as they create a creamy texture when blended. Yukon Gold potatoes can also be used for a slightly buttery flavor.
  • Consistency: Adjust the thickness of the soup by adding more chicken broth if it’s too thick, or let it cook longer uncovered if it’s too thin.
  • Immersion Blender: Using an immersion blender makes it easy to blend the soup directly in the slow cooker. If you don’t have one, a regular blender works just as well—just be careful with hot liquids.

Variations

Vegetarian Loaded Potato Soup

  • Replace the chicken broth with vegetable broth and omit the bacon for a vegetarian version. You can also add some smoked paprika for a smoky flavor.

Spicy Loaded Potato Soup

  • Add 1/2 teaspoon cayenne pepper or red pepper flakes to the soup for a bit of heat. You can also top with diced jalapeños for extra spice.

Broccoli Potato Soup

  • Add 2 cups of chopped broccoli florets during the last hour of cooking for a loaded potato and broccoli combination that’s hearty and nutritious.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes, this soup can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat on the stove until warmed through.

Can I Freeze Loaded Potato Soup?

It’s best not to freeze this soup, as the potatoes and dairy can change texture when thawed. However, if you do decide to freeze it, let it cool completely, then store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating and add a little extra cream to help restore the texture.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat, stirring occasionally.

What Should I Serve With Loaded Potato Soup?

This soup pairs well with crusty bread, garlic rolls, or a fresh green salad for a complete meal. You can also serve it with a side of roasted vegetables for added nutrients.

Slow Cooker Loaded Potato Soup is a comforting, hearty dish that’s easy to make and perfect for cozy nights. With its creamy base, tender potatoes, and rich toppings, this soup is guaranteed to satisfy. Customize it with your favorite toppings and variations to make it your own, and enjoy a warm bowl of comfort with your loved ones.

Happy cooking, and enjoy every spoonful of this delicious loaded potato soup!

 

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