Slow Cooker Garlic Parmesan Whole Cabbage is a simple yet incredibly flavorful dish that makes for a perfect side to any meal. Cooking the cabbage in the slow cooker allows it to become tender while absorbing all the wonderful garlic, Parmesan, and herb flavors. This easy recipe takes minimal preparation time and is ideal for serving alongside roasted meats or as part of a vegetarian spread.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 medium head of cabbage
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Cabbage
- Remove any damaged or loose outer leaves from the cabbage.
- Cut a small, shallow cone out of the base of the cabbage to remove the core, which will help the flavors to penetrate better.
Step 2: Make the Garlic Parmesan Mixture
- In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, dried thyme, dried oregano, salt, black pepper, and smoked paprika (if using).
Step 3: Assemble in the Slow Cooker
- Place the whole cabbage in the slow cooker, core-side down.
- Pour the garlic Parmesan butter mixture evenly over the cabbage, ensuring it is well coated.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the cabbage is tender when pierced with a fork.
Step 4: Serve
- Carefully remove the cabbage from the slow cooker and place it on a serving platter.
- Garnish with chopped fresh parsley and serve warm. Slice into wedges to serve as a side dish.
Cooking Notes
- Cabbage Size: Choose a medium-sized cabbage that fits comfortably in your slow cooker. If your cabbage is too large, trim it down slightly to fit.
- Garlic Flavor: If you prefer a milder garlic flavor, reduce the number of garlic cloves to 2 or substitute with 1/2 teaspoon of garlic powder.
- Crispier Texture: For a crisper top, transfer the cooked cabbage to an oven-safe dish and broil for 2-3 minutes after slow cooking to give it a nice golden crust.
Variations
Spicy Garlic Parmesan Cabbage
- Add 1/2 teaspoon of crushed red pepper flakes to the butter mixture for a spicy kick.
Lemon Herb Cabbage
- Replace half of the butter with fresh lemon juice and add 1 tablespoon of chopped fresh herbs like dill or parsley for a bright, fresh flavor.
Cheesy Cabbage Bake
- Sprinkle an additional 1/2 cup of shredded mozzarella or cheddar cheese over the cabbage during the last 15 minutes of cooking for an extra cheesy topping.
Frequently Asked Questions (FAQs)
Can I Use Red Cabbage Instead of Green?
Yes, you can use red cabbage for this recipe. Keep in mind that the flavor will be slightly different, and the cooking time may vary slightly depending on the size and density of the cabbage.
Can I Make This Recipe Vegan?
Absolutely! Substitute the butter with a plant-based alternative, such as vegan butter or olive oil, and use a vegan Parmesan-style cheese substitute.
How Should I Store Leftovers?
Store leftover cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
What Should I Serve With This Cabbage?
This cabbage pairs wonderfully with roasted meats like chicken, beef, or pork. It also makes a great side for vegetarian dishes or grain bowls.
Slow Cooker Garlic Parmesan Whole Cabbage is an easy and delicious side dish that delivers tender cabbage infused with the savory flavors of garlic, Parmesan, and herbs. Whether served alongside a hearty main or enjoyed on its own, this dish is sure to impress with its simplicity and depth of flavor. Try it with your favorite variations and enjoy this tasty, comforting dish.
Happy cooking, and enjoy every flavorful bite of this tender, savory cabbage!