Slow Cooker Garlic Parmesan Whole Cabbage

Slow Cooker Garlic Parmesan Whole Cabbage is a simple yet flavorful side dish that brings out the best in this humble vegetable. The cabbage cooks slowly in a buttery garlic and Parmesan sauce, making it tender and rich in flavor. This dish is perfect for serving alongside roasted meats, or as a hearty vegetarian option on its own. The slow cooker makes it easy to prepare, allowing the flavors to meld together beautifully.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Garlic Parmesan Whole Cabbage

• 1 medium green cabbage (about 2-3 pounds)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1/2 cup vegetable or chicken broth
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Cabbage

1. Remove any damaged or tough outer leaves from the cabbage.
2. Carefully trim the stem so that the cabbage can sit flat, but make sure not to cut too much or it will fall apart.

Step 2: Make the Garlic Parmesan Mixture

1. In a small bowl, combine the melted butter, minced garlic, salt, black pepper, Italian seasoning, and grated Parmesan cheese.
2. Mix well until fully combined.

Step 3: Assemble in the Slow Cooker

1. Place the whole cabbage in the center of a 6-quart slow cooker.
2. Pour the vegetable or chicken broth around the base of the cabbage.
3. Carefully spoon the garlic Parmesan mixture over the cabbage, making sure it is evenly coated. You can use your hands to rub it in and get into the cabbage leaves.

Step 4: Cook

1. Cover the slow cooker and cook on low for 5-6 hours, or on high for 3-4 hours, until the cabbage is tender when pierced with a fork.

Step 5: Serve

1. Once the cabbage is cooked, carefully remove it from the slow cooker and place it on a serving platter.
2. Garnish with chopped fresh parsley and serve warm. Slice the cabbage into wedges to serve.

Cook Notes & Tips

• Broth: You can use either vegetable or chicken broth depending on your preference. The broth helps keep the cabbage moist and adds additional flavor.
• Cabbage Size: Choose a medium-sized cabbage that will fit comfortably in your slow cooker. If your cabbage is too large, you may need to trim it down.
• Butter Mixture: Be sure to get the butter mixture into the nooks and crannies of the cabbage for maximum flavor.

Variations

• Spicy Garlic Parmesan Cabbage: Add 1/4 teaspoon of red pepper flakes to the butter mixture for a bit of heat.
• Cheesy Cabbage: Sprinkle an additional 1/2 cup of shredded mozzarella or cheddar cheese over the cabbage during the last 30 minutes of cooking for a cheesy twist.
• Lemon Herb Cabbage: Add 1 tablespoon of lemon juice and 1 teaspoon of lemon zest to the butter mixture for a bright, zesty flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Red Cabbage Instead of Green Cabbage?

Yes, you can use red cabbage instead of green cabbage. Keep in mind that the flavor will be slightly different, and the color will be more vibrant. Cooking times should remain the same.

2. How Should I Store Leftovers?

Store any leftover cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through.

3. Can I Make This Dish Ahead of Time?

Yes, you can make this dish ahead of time and reheat it before serving. The flavors will continue to develop, making it even more delicious.

4. What Can I Serve with Garlic Parmesan Cabbage?

This cabbage pairs well with roasted chicken, pork chops, or grilled steak. It also works well as a vegetarian main course served with a side of crusty bread.

Slow Cooker Garlic Parmesan Whole Cabbage is a simple and flavorful side dish that is easy to prepare and incredibly delicious. The slow cooker does all the work, allowing the garlic, butter, and Parmesan to infuse the cabbage with rich flavor. Perfect for a weeknight dinner or a holiday spread, this dish is sure to impress. Feel free to experiment with different variations to make it your own, and enjoy the comforting, savory goodness of this slow-cooked cabbage.

Happy cooking!