Slow Cooker French Onion Meatloaf is a delicious twist on the traditional meatloaf, combining the rich, savory flavors of French onion soup with tender ground beef. This easy recipe transforms simple ingredients into a flavorful, juicy meatloaf that’s perfect for weeknight dinners or a cozy weekend meal. Cooking it in the slow cooker keeps it moist and allows all the flavors to meld together beautifully.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 lbs ground beef (80% lean)
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 2 cups sliced yellow onions
- 2 tablespoons butter
- 1 can (10.5 oz) condensed French onion soup
- 1 cup shredded Gruyere or Swiss cheese (optional, for topping)
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, dry onion soup mix, breadcrumbs, grated Parmesan cheese, eggs, milk, Worcestershire sauce, and black pepper. Mix until all the ingredients are well incorporated, but do not overmix.
- Shape the mixture into a loaf and place it in the center of your slow cooker.
Step 2: Add the Onions and Soup
- In a skillet over medium heat, melt the butter. Add the sliced onions and cook for 5-7 minutes, until they are soft and beginning to caramelize.
- Pour the caramelized onions over the meatloaf in the slow cooker.
- Pour the condensed French onion soup over the top, ensuring the meatloaf is covered with the soup and onions.
Step 3: Cook the Meatloaf
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Step 4: Add the Cheese (Optional)
- If desired, sprinkle the shredded Gruyere or Swiss cheese over the meatloaf during the last 15-20 minutes of cooking, allowing it to melt.
Step 5: Serve
- Carefully remove the meatloaf from the slow cooker and let it rest for 5-10 minutes before slicing.
- Garnish with chopped fresh parsley and serve warm with mashed potatoes or a side of vegetables for a comforting meal.
Cooking Notes
- Ground Beef: For best results, use 80% lean ground beef, which will help keep the meatloaf juicy without being overly greasy.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs, depending on your preference. Panko breadcrumbs can also be used for a slightly lighter texture.
- Cheese: Gruyere or Swiss cheese adds a lovely creaminess to the dish, but it’s optional. Feel free to skip it if you prefer a more traditional meatloaf.
Variations
French Onion Turkey Meatloaf
- Replace the ground beef with ground turkey for a lighter version. Be sure to use 93% lean ground turkey for the best texture and flavor.
Mushroom French Onion Meatloaf
- Add 1 cup of sliced mushrooms to the skillet with the onions for an extra earthy flavor that complements the French onion taste.
Spicy French Onion Meatloaf
- Add 1/2 teaspoon of cayenne pepper or 1 teaspoon of crushed red pepper flakes to the meatloaf mixture for a spicy kick.
Frequently Asked Questions (FAQs)
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture and shape it into a loaf. Store it in the refrigerator for up to 24 hours before cooking. This makes it easy to start cooking in the morning for a hands-off dinner.
How Do I Store Leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or in a skillet over medium heat until warmed through.
Can I Freeze Cooked Meatloaf?
Yes, you can freeze cooked meatloaf. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
What Should I Serve With French Onion Meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious onion sauce.
Slow Cooker French Onion Meatloaf is a comforting, flavorful twist on a classic dish. With tender ground beef, rich onion flavors, and optional melted cheese, it’s sure to be a hit at your dinner table. Let the slow cooker do all the work, and enjoy a hearty, satisfying meal that’s perfect for any occasion.
Happy cooking, and enjoy the savory goodness of this French onion-inspired meatloaf!