health meal, low carbs meals, keto meal

Slow Cooker Creamy Ranch Pork Chops Recipe

Slow Cooker Creamy Ranch Pork Chops are a comforting, flavorful dish that’s perfect for busy weeknights or cozy weekends. These tender pork chops are slow-cooked in a creamy ranch sauce until they’re melt-in-your-mouth delicious. With only a few simple ingredients, you can create a hearty meal that pairs perfectly with mashed potatoes, rice, or steamed vegetables.

Table of Contents

Introduction

If you’re looking for an easy, comforting meal that practically cooks itself, these Slow Cooker Creamy Ranch Pork Chops are the answer. The pork chops are slow-cooked until they’re tender, while the creamy ranch sauce adds tons of flavor and richness to the dish. This recipe is simple to prepare and perfect for a family meal, combining juicy pork chops with a creamy, tangy ranch sauce that will have everyone asking for seconds.

With just a few pantry staples and a slow cooker, you can create a delicious, hearty meal that’s sure to become a family favorite. Serve it with your favorite side dishes for a complete and satisfying dinner.

Ingredients

  • 4 boneless pork chops (1-inch thick)
  • 1 packet ranch seasoning mix (1 oz)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Slow Cooker

  1. Lightly grease the slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

Step 2: Season the Pork Chops

  1. Season the pork chops with black pepper and garlic powder on both sides.

Step 3: Make the Creamy Ranch Sauce

  1. In a medium bowl, mix together the ranch seasoning mix, condensed cream of chicken soup, and sour cream until well combined.

Step 4: Add Ingredients to the Slow Cooker

  1. Place the seasoned pork chops in the slow cooker.
  2. Pour the creamy ranch sauce over the pork chops, making sure they are well coated.

Step 5: Cook the Pork Chops

  1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

Step 6: Serve

  1. Remove the pork chops from the slow cooker and let them rest for a few minutes.
  2. Spoon the creamy ranch sauce over the pork chops and garnish with chopped fresh parsley, if desired.

Cooking Tips & Notes

  • Pork Chops: For the best results, use boneless pork chops that are about 1 inch thick. Bone-in chops can also be used, but they may require additional cooking time.
  • Sauce Consistency: If you prefer a thicker sauce, you can remove the lid of the slow cooker during the last 30 minutes of cooking to let some of the liquid evaporate.
  • Extra Flavor: For additional flavor, add 1/2 teaspoon of dried thyme or rosemary to the sauce mixture.

Variations

  • Mushroom Ranch Pork Chops: Add 1 cup of sliced mushrooms to the slow cooker for a savory mushroom twist.
  • Spicy Ranch Pork Chops: Add 1/2 teaspoon of crushed red pepper flakes to the sauce mixture for a bit of heat.
  • Cheesy Ranch Pork Chops: Stir in 1/2 cup of shredded cheddar cheese during the last 15 minutes of cooking for a cheesy version.

Frequently Asked Questions (FAQs)

1. Can I Use Bone-In Pork Chops?

Yes, bone-in pork chops can be used in this recipe, but you may need to increase the cooking time to ensure they are fully cooked and tender.

2. How Do I Store Leftovers?

Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Freeze This Dish?

Yes, you can freeze the cooked pork chops and sauce. Allow them to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Use a Different Cream Soup?

Yes, you can use condensed cream of mushroom or cream of celery soup instead of cream of chicken soup for a different flavor.

Serving Suggestions

  • Mashed Potatoes: Serve the pork chops with creamy mashed potatoes to soak up the rich ranch sauce.
  • Rice: Pair with steamed white or brown rice for a simple and hearty meal.
  • Steamed Vegetables: Serve alongside steamed broccoli, green beans, or carrots for a balanced dinner.
  • Crusty Bread: Use crusty bread or dinner rolls to mop up the creamy sauce.

Slow Cooker Creamy Ranch Pork Chops are a comforting, easy-to-make dish that’s perfect for any night of the week. With tender pork chops and a rich, creamy ranch sauce, this meal is sure to become a family favorite. Serve it with your favorite sides for a hearty, satisfying dinner that requires minimal effort. Give this recipe a try, and enjoy the comforting flavors of creamy ranch pork chops!

 

Leave a Comment