This Slow Cooker Creamy Potato Bacon Soup is the perfect comfort food for cold days. Loaded with tender potatoes, crispy bacon, and a creamy base, this soup is rich, hearty, and easy to make. Just set it and forget it in your slow cooker, and by the end of the day, you’ll have a comforting bowl of creamy goodness. The bacon adds a smoky flavor that pairs perfectly with the soft potatoes, and the creamy broth makes each bite pure bliss. Let’s get started on this warm, comforting dish!

Table of Contents

1. Ingredients for Slow Cooker Creamy Potato Bacon Soup
2. Instructions for Slow Cooker Creamy Potato Bacon Soup
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Slow Cooker Creamy Potato Bacon Soup

• 6 slices bacon, chopped
• 2 lbs russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Chopped green onions (optional, for garnish)
• Shredded cheddar cheese (optional, for garnish)

Instructions for Slow Cooker Creamy Potato Bacon Soup

Step 1: Cook the Bacon

• In a skillet over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Drain on paper towels and set aside. Reserve 1 tablespoon of bacon drippings.

Step 2: Prepare the Slow Cooker

• In the slow cooker, add the diced potatoes, chopped onion, minced garlic, and the reserved bacon drippings for added flavor.
• Pour in the chicken broth, and add the dried thyme, salt, and black pepper. Stir to combine.

Step 3: Slow Cook

• Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 4: Make It Creamy

• In a small bowl, whisk together the heavy cream, sour cream, and flour until smooth.
• Add the cream mixture to the slow cooker and stir well to combine. Cover and cook for an additional 30 minutes on high, until the soup thickens.

Step 5: Finish and Serve

• Stir in half of the cooked bacon. Ladle the soup into bowls and top with the remaining bacon, chopped green onions, and shredded cheddar cheese if desired.

Tips & Notes

• Bacon Drippings: Using bacon drippings adds extra smoky flavor to the soup. If you prefer a lighter version, you can skip this step.
• Russet Potatoes: Russet potatoes work best for this soup because they break down easily and help create a creamy texture. Yukon gold potatoes can also be used for a slightly different flavor and texture.
• Blending the Soup: For an even creamier texture, use an immersion blender to blend half of the soup directly in the slow cooker before adding the cream mixture.

Recipe Variations & Substitutions

• Cheesy Potato Soup: Stir in 1 cup of shredded cheddar cheese along with the cream mixture for an extra cheesy version of this soup.
• Vegetarian Option: To make this soup vegetarian, omit the bacon and use vegetable broth instead of chicken broth. You can add smoked paprika for a hint of smokiness.
• Loaded Potato Soup: Add 1/2 cup of corn kernels and 1/2 cup of chopped cooked ham for a loaded potato version.

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup will thicken as it cools, so you may need to add a little extra broth or water when reheating to reach the desired consistency.

3. Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop, stirring until smooth.

Serving Suggestions

• Bread Bowl: Serve this creamy potato bacon soup in a bread bowl for a fun and cozy presentation.
• Crusty Bread: Pair the soup with crusty bread or garlic bread for dipping, adding even more comfort to the meal.
• Side Salad: A simple green salad with a light vinaigrette makes a great side dish to balance out the richness of the soup.

This Slow Cooker Creamy Potato Bacon Soup is a cozy, comforting meal that’s perfect for those chilly days when you crave something warm and filling. With tender potatoes, crispy bacon, and a rich, creamy base, it’s a dish that everyone will love. Whether you’re serving it for dinner or as a comforting lunch, this soup is easy to make and full of flavor. Garnish with cheese, green onions, and extra bacon for an extra special touch, and enjoy every spoonful of this comforting classic.

Happy slow cooking and enjoy the creamy goodness!