Slow Cooker Creamy Chicken Pasta

Slow Cooker Creamy Chicken Pasta is a perfect weeknight meal that’s rich, creamy, and incredibly satisfying. With tender pieces of chicken, a velvety cream sauce, and perfectly cooked pasta, this dish is as comforting as it is easy to make. Just throw everything into your slow cooker, and come home to a delicious meal that will please the entire family.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Creamy Chicken Pasta

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, minced
• 1 (10.5-ounce) can cream of chicken soup
• 1 (8-ounce) package cream cheese, softened
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cups baby spinach (optional)
• 3 cups uncooked penne or rotini pasta
• 1/2 cup heavy cream
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Place the chicken breasts in the bottom of a 6-quart slow cooker.
2. Season the chicken with salt, black pepper, and Italian seasoning.
3. Add the minced garlic on top of the chicken.

Step 2: Add the Sauce Ingredients

1. In a mixing bowl, combine the cream of chicken soup, softened cream cheese, and chicken broth. Stir until well mixed.
2. Pour the mixture over the chicken in the slow cooker.

Step 3: Cook the Chicken

1. Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is tender and cooked through.

Step 4: Shred the Chicken

1. Remove the chicken breasts from the slow cooker and shred them using two forks.
2. Return the shredded chicken to the slow cooker and stir to combine with the sauce.

Step 5: Cook the Pasta

1. About 30 minutes before serving, cook the pasta according to the package instructions until al dente. Drain well.
2. Stir the cooked pasta, heavy cream, Parmesan cheese, and baby spinach (if using) into the slow cooker with the chicken and sauce.
3. Cover and let everything heat through for an additional 10-15 minutes.

Step 6: Serve

1. Garnish with chopped fresh parsley before serving.
2. Serve the creamy chicken pasta hot, with extra Parmesan cheese on top if desired.

Cook Notes & Tips

• Chicken: You can use boneless, skinless chicken thighs instead of breasts for a richer flavor.
• Pasta: Make sure to cook the pasta separately and add it to the slow cooker at the end to avoid overcooked, mushy pasta.
• Spinach: Baby spinach is optional, but it adds a nice pop of color and extra nutrients to the dish.

Variations

• Mushroom Chicken Pasta: Add 1 cup of sliced mushrooms to the slow cooker along with the chicken for an earthy flavor.
• Spicy Creamy Chicken Pasta: Add 1/2 teaspoon of red pepper flakes for a bit of heat.
• Bacon & Cheese Pasta: Stir in 1/2 cup of crumbled cooked bacon along with the pasta for extra savory goodness.

Frequently Asked Questions (FAQs)

1. Can I Use Pre-Cooked Chicken?

Yes, you can use pre-cooked shredded chicken. Add it to the slow cooker during the last hour of cooking along with the cream cheese mixture to heat through.

2. How Should I Store Leftovers?

Store any leftover creamy chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.

3. Can I Freeze This Dish?

Freezing is not recommended, as the creamy sauce may separate when thawed. It’s best to enjoy this dish fresh or within a few days of making it.

4. What Can I Serve with Creamy Chicken Pasta?

This dish pairs well with garlic bread, a simple green salad, or roasted vegetables for a complete meal.

Slow Cooker Creamy Chicken Pasta is the ultimate comfort food, combining tender chicken, a rich, creamy sauce, and perfectly cooked pasta. It’s easy to make and perfect for any day of the week, whether you’re feeding a busy family or just looking for something comforting to enjoy. Customize it with your favorite ingredients, and enjoy this delicious dish with those you love.

Happy cooking!