Slow Cooker Chex Mix

Slow Cooker Chex Mix is an easy and delicious way to make everyone’s favorite crunchy snack mix. This recipe combines Chex cereal, pretzels, nuts, and bagel chips, all coated in a savory, buttery seasoning. Using the slow cooker helps infuse all the flavors evenly and keeps the mix perfectly crispy without the need for constant oven monitoring. It’s perfect for parties, game days, or just as an addictive snack to have on hand.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Chex Mix

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 2 cups Wheat Chex cereal
• 2 cups mini pretzels
• 1 cup bagel chips, broken into bite-sized pieces
• 1 cup mixed nuts
• 1/2 cup (1 stick) unsalted butter, melted
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.

Step 2: Combine the Dry Ingredients

1. In the slow cooker, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, bagel chips, and mixed nuts. Stir gently to mix.

Step 3: Make the Seasoning

1. In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.

Step 4: Coat the Mix

1. Drizzle the butter mixture evenly over the cereal mixture in the slow cooker.
2. Use a spatula to gently stir everything together, ensuring all pieces are coated with the seasoning.

Step 5: Slow Cook

1. Set the slow cooker to low heat and cook the Chex mix for 2-3 hours, stirring every 30 minutes to prevent burning and to ensure even cooking.

Step 6: Cool and Serve

1. Once the Chex mix is crisp and golden, spread it out on parchment paper or baking sheets to cool completely.
2. Store in an airtight container for up to 1 week.

Cook Notes & Tips

• Stirring: Stirring the mix every 30 minutes is crucial to prevent any pieces from burning and to ensure even coating of the seasoning.
• Slow Cooker Lid: Leave the lid slightly ajar during cooking to allow moisture to escape, which helps keep the mix crispy.
• Customization: Feel free to adjust the quantities or add different types of cereal, nuts, or snacks to suit your preferences.

Variations

• Spicy Chex Mix: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the butter mixture for a spicy kick.
• Sweet and Salty Chex Mix: Add 1/4 cup of brown sugar to the butter mixture for a sweet twist, and mix in some chocolate candies after the mix has cooled.
• Cheesy Chex Mix: Stir in 1/4 cup of grated Parmesan cheese during the last 30 minutes of cooking for a cheesy flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Different Types of Chex Cereal?

Yes, feel free to use any combination of Chex cereals you like, such as Honey Nut Chex or Chocolate Chex for a different flavor profile.

2. How Should I Store Chex Mix?

Store the cooled Chex mix in an airtight container at room temperature for up to 1 week. This will help keep it fresh and crispy.

3. Can I Make This Recipe in the Oven Instead?

Yes, you can bake the Chex mix at 250°F (120°C) for about 1 hour, stirring every 15 minutes, until it’s crispy and golden.

4. Can I Make This Recipe Ahead of Time?

Absolutely! Chex mix can be made a few days ahead and stored in an airtight container until ready to serve.

Slow Cooker Chex Mix is an easy, savory, and crunchy snack that’s perfect for any occasion. With its simple ingredients and hands-off cooking method, it’s an effortless way to prepare a tasty treat that everyone will enjoy. Whether you’re making it for a party or just to have around the house, this Chex mix is sure to be a crowd-pleaser.

Happy snacking!