Slow Cooker Cheeseburger Soup Recipe

Slow Cooker Cheeseburger Soup is a creamy, hearty, and comforting dish that tastes just like a classic cheeseburger. Loaded with ground beef, potatoes, carrots, and plenty of cheese, this easy soup is perfect for cozy weeknight dinners. Let your slow cooker do all the work and come home to a delicious and satisfying meal that everyone will love.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups potatoes, peeled and diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1 1/2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• Chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Brown the Ground Beef

1. In a skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
2. Drain any excess fat from the skillet.

Step 2: Add Ingredients to the Slow Cooker

1. Transfer the browned beef to the slow cooker.
2. Add the chopped onion, minced garlic, chicken broth, diced potatoes, carrots, celery, dried basil, dried parsley, salt, and black pepper. Stir to combine.

Step 3: Cook in the Slow Cooker

1. Cover the slow cooker with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, or until the vegetables are tender.

Step 4: Make the Cheese Sauce

1. About 30 minutes before serving, in a medium saucepan, whisk together the flour and milk over medium heat until thickened, about 3-4 minutes.
2. Stir the cheese sauce into the slow cooker along with the shredded cheddar cheese and sour cream. Mix until well combined and creamy.

Step 5: Serve

1. Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
2. Serve warm with crusty bread or a side salad. Enjoy!

Cooking Tips & Notes

• Potatoes: Russet or Yukon Gold potatoes work well for this soup, as they become tender and creamy when cooked.
• Cheese: Use freshly shredded cheese for the best texture and meltability. Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the soup.
• Thickening the Soup: The flour and milk mixture helps to thicken the soup, giving it a creamy consistency similar to a cheeseburger.
• Make-Ahead: You can brown the ground beef and chop the vegetables ahead of time to make morning prep easier.

Variations

• Bacon Cheeseburger Soup: Add cooked and crumbled bacon along with the cheese for a smoky twist.
• Spicy Cheeseburger Soup: Add 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce for a spicy kick.
• Vegetable Cheeseburger Soup: Stir in 1 cup of frozen peas or corn during the last 30 minutes of cooking for added vegetables.
• Lighter Version: Use ground turkey instead of ground beef, and substitute half-and-half or low-fat milk for a lighter version.

Frequently Asked Questions (FAQs)

1. Can I Use Ground Turkey Instead of Ground Beef?

Yes, you can use ground turkey as a leaner option. The flavor will be slightly different, but it will still be delicious.

2. How Do I Store Leftover Cheeseburger Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

3. Can I Freeze Cheeseburger Soup?

Yes, you can freeze cheeseburger soup. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with Cheeseburger Soup?

This soup pairs well with crusty bread, garlic breadsticks, or a fresh green salad. You can also top it with additional shredded cheese, chopped pickles, or crumbled bacon for extra flavor.

Slow Cooker Cheeseburger Soup is a comforting and delicious meal that’s perfect for any night of the week. With all the flavors of a classic cheeseburger in a warm and creamy soup, it’s sure to be a hit with both kids and adults. Let your slow cooker do the work, and enjoy a cozy bowl of this hearty, cheesy soup. Give this recipe a try, and bring the taste of a cheeseburger to your table in a whole new way!