Slow Cooker Amish Chicken and Noodles

Introduction

When it comes to comfort food, few dishes can compare to the heartwarming flavors of Amish chicken and noodles. This classic recipe is a staple in Amish kitchens, with tender chicken, homemade noodles, and a rich broth that is both satisfying and delicious. The best part? It can all be made in a slow cooker, allowing you to savor the aromas as they fill your home while the flavors meld together to create the perfect meal.

Ingredients

To make this Slow Cooker Amish Chicken and Noodles, you will need the following ingredients:

– 2 pounds boneless, skinless chicken breasts

– 8 cups chicken broth

– 1 medium onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 cloves garlic, minced

– 2 bay leaves

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 12 ounces wide egg noodles

– 1 cup frozen peas

– Fresh parsley, chopped, for garnish

Steps by Step Instructions

Step 1: Place the chicken breasts in the slow cooker and add the chicken broth, diced onion, sliced carrots, sliced celery, minced garlic, bay leaves, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.

Step 2: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Step 3: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

Step 4: Add the wide egg noodles and frozen peas to the slow cooker. Stir to combine and ensure the noodles are submerged in the broth.

Step 5: Cover the slow cooker and cook on high for an additional 30-45 minutes, or until the noodles are cooked al dente.

Step 6: Remove the bay leaves from the slow cooker and discard them. Taste the broth and adjust the seasoning with salt and black pepper, if needed.

Step 7: Serve the Slow Cooker Amish Chicken and Noodles hot, garnished with fresh chopped parsley.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy the comforting flavors of Amish chicken and noodles with a few simple substitutions:

– Replace the wide egg noodles with spiralized zucchini or spaghetti squash noodles.

– Use cauliflower rice instead of traditional rice noodles.

– Opt for boneless, skinless chicken thighs instead of chicken breasts for a higher fat content.

Tips

Here are a few tips to help you make the most delicious Slow Cooker Amish Chicken and Noodles:

– For extra flavor, sauté the diced onion, sliced carrots, sliced celery, and minced garlic in a bit of butter or oil before adding them to the slow cooker.

– If you prefer a thicker broth, mix 1/4 cup of cornstarch with 1/4 cup of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

– Feel free to add other vegetables of your choice, such as mushrooms or green beans, to make the dish even more hearty and nutritious.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Slow Cooker Amish Chicken and Noodles is a classic comfort food dish that is sure to warm your heart and soul. With its tender chicken, homemade noodles, and flavorful broth, it’s a recipe that brings families together and creates lasting memories. Whether you’re enjoying it on a cozy winter night or sharing it with loved ones at a potluck, this dish is sure to become a favorite in your home. So grab your slow cooker and get ready to savor the deliciousness of Amish cuisine.