Slow Cooker Alpine Pork Chops

Slow Cooker Alpine Pork Chops are a comforting, hearty meal that’s perfect for busy weeknights or a cozy family dinner. With tender pork chops, savory Swiss cheese, and a creamy sauce made from just a few simple ingredients, this dish delivers big flavor with minimal effort. The slow cooker makes these pork chops melt-in-your-mouth tender while also creating a rich sauce to serve over rice or mashed potatoes.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 1 packet (1 oz) onion soup mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 4 slices Swiss cheese
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the bottom of your slow cooker with nonstick cooking spray or a small amount of oil.

Step 2: Arrange the Pork Chops

1. Place the pork chops in a single layer in the slow cooker.
2. Season with black pepper on both sides.

Step 3: Add the Cheese and Sauce

1. Lay one slice of Swiss cheese over each pork chop.
2. In a mixing bowl, combine the onion soup mix, cream of chicken soup, and chicken broth. Stir until well combined.
3. Pour the mixture over the pork chops, ensuring they are fully covered with the sauce.

Step 4: Cook the Pork Chops

1. Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the sauce is bubbling.

Step 5: Serve

1. Once the pork chops are done, carefully remove them from the slow cooker.
2. Serve the pork chops with the creamy sauce over rice, mashed potatoes, or egg noodles. Garnish with fresh parsley if desired.

Cooking Notes

• Pork Chops: Bone-in pork chops are recommended for extra flavor and tenderness. You can use boneless pork chops, but adjust the cooking time as they may cook faster.
• Sauce Consistency: If the sauce is too thin for your liking, you can thicken it by adding a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last 30 minutes of cooking.
• Cheese: Swiss cheese adds a nice tang to the dish, but you can substitute with mozzarella or provolone if you prefer a milder flavor.

Variations

Mushroom Alpine Pork Chops

• Add 1 cup of sliced mushrooms to the slow cooker along with the pork chops for an earthy flavor that pairs well with the creamy sauce.

Spicy Alpine Pork Chops

• Add 1/2 teaspoon of crushed red pepper flakes to the sauce mixture for a spicy kick that contrasts nicely with the creamy elements.

Herb & Garlic Pork Chops

• Add 1 teaspoon of dried thyme or rosemary and 2 cloves of minced garlic to the sauce mixture for an herbaceous twist that adds depth to the dish.

Frequently Asked Questions (FAQs)

Can I Use Another Cut of Pork?

Yes, you can use boneless pork chops or even pork loin in this recipe. If using pork loin, make sure to adjust the cooking time to avoid overcooking.

How Should I Store Leftovers?

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Can I Use Cream of Mushroom Soup Instead of Cream of Chicken?

Absolutely! Cream of mushroom soup works well and adds a slightly different flavor that still pairs nicely with the pork and Swiss cheese.

Slow Cooker Alpine Pork Chops are a simple yet delicious way to enjoy tender, flavorful pork with minimal effort. The combination of Swiss cheese, creamy sauce, and onion soup mix creates a rich, comforting dish that’s perfect for a cozy family meal. Whether you customize it with mushrooms, herbs, or a spicy kick, these pork chops are sure to be a hit.

Happy cooking, and enjoy every tender, flavorful bite of these Alpine Pork Chops!