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Simple Spaghetti Bolognese

Simple Spaghetti Bolognese is a classic Italian-inspired dish featuring a rich, hearty meat sauce served over tender spaghetti. This easy recipe is perfect for a weeknight meal and delivers a comforting, delicious taste that everyone will love. With just a few ingredients, you can create a flavorful Bolognese that will make dinnertime special. Let’s get started!

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup beef broth
  • 1 teaspoon sugar
  • 12 oz spaghetti
  • Fresh basil or parsley, chopped (optional, for garnish)
  • Grated Parmesan cheese, for serving

Instructions

Cook the Meat Sauce

  1. Heat Oil: In a large skillet or saucepan, heat the olive oil over medium heat.
  2. Cook Onion and Garlic: Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  3. Add Ground Beef: Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 5-6 minutes. Drain any excess fat if needed.
  4. Season and Add Tomatoes: Stir in the salt, black pepper, dried oregano, dried thyme, and crushed red pepper flakes (if using). Add the diced tomatoes, tomato paste, beef broth, and sugar. Stir well to combine.
  5. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.

Cook the Spaghetti

  1. Boil Spaghetti: While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set aside.

Combine and Serve

  1. Combine with Sauce: Add the cooked spaghetti to the sauce and toss until the pasta is well coated.
  2. Serve: Divide the spaghetti Bolognese among plates. Garnish with fresh basil or parsley and grated Parmesan cheese if desired.

Cook’s Notes and Tips

  • Balance the Acidity: Adding a teaspoon of sugar helps balance the acidity of the tomatoes. Adjust the amount to suit your taste.
  • Ground Meat Options: You can use ground turkey or chicken instead of beef for a lighter version of Bolognese.
  • Simmering Time: The longer the sauce simmers, the richer the flavor becomes. If you have time, let it simmer for up to 30 minutes.

Variations

  • Vegetarian Bolognese: Substitute the ground beef with a plant-based meat alternative or finely chopped mushrooms for a vegetarian version.
  • Creamy Bolognese: Stir in 1/4 cup of heavy cream or half-and-half at the end of cooking for a creamier sauce.
  • Spicy Bolognese: Increase the crushed red pepper flakes or add a chopped jalapeño for a spicier kick.

Serving Suggestions

  • Garlic Bread: Serve with garlic bread for dipping in the delicious sauce.
  • Side Salad: Pair with a simple side salad dressed with balsamic vinaigrette for a fresh contrast.
  • Red Wine: A glass of red wine, such as Chianti or Merlot, pairs wonderfully with this classic dish.

Frequently Asked Questions (FAQs)

Can I Make This Sauce Ahead of Time?

Yes, the Bolognese sauce can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

How Do I Store Leftover Spaghetti Bolognese?

Store leftover spaghetti Bolognese in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

Can I Freeze Bolognese Sauce?

Yes, the Bolognese sauce freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Kind of Pasta Can I Use?

Spaghetti is traditional, but you can use any type of pasta you like, such as penne, fettuccine, or rigatoni.

How Can I Make It More Flavorful?

For extra depth of flavor, add a splash of red wine when adding the diced tomatoes and let it reduce slightly before continuing with the recipe.

Simple Spaghetti Bolognese is a comforting and flavorful dish that’s perfect for any night of the week. With tender pasta and a rich meat sauce, it’s a classic meal that everyone will love. Whether you’re cooking for family or entertaining guests, this easy Bolognese will hit the spot. Gather your ingredients, cook, and enjoy this delicious Italian-inspired dish!

Happy Cooking!

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