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Cabbage and Ground Beef Skillet is a simple, one-pan meal that’s hearty, flavorful, and perfect for a quick weeknight dinner. This dish combines tender cabbage, seasoned ground beef, and a few pantry staples to create a comforting meal that’s nutritious and satisfying. Best of all, it comes together in under 30 minutes, making it a great option for busy evenings.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head of green cabbage, chopped (about 6 cups)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 tablespoon olive oil
Instructions
Step 1: Cook the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook for 5-6 minutes, breaking it apart with a spoon, until browned. Drain excess fat if necessary.
Step 2: Add Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, until the onion is softened and fragrant.
Step 3: Add the Cabbage
Add the chopped cabbage to the skillet. Stir well to combine, and cook for 5-7 minutes until the cabbage begins to soften.
Step 4: Add Seasonings and Tomatoes
Stir in the diced tomatoes (with their juice), paprika, thyme, salt, black pepper, red pepper flakes (if using), and Worcestershire sauce. Pour in the beef broth and stir to combine all ingredients.
Step 5: Simmer
Cover the skillet and reduce the heat to medium-low. Let the mixture simmer for 10-12 minutes, stirring occasionally, until the cabbage is tender and all the flavors are well combined.
Step 6: Serve
Serve the cabbage and ground beef skillet warm, garnished with fresh parsley if desired.
Cook Notes
- Ground Beef: Use lean ground beef for a healthier option, or substitute with ground turkey for a lighter version.
- Cabbage: Be sure to chop the cabbage into bite-sized pieces so that it cooks evenly.
- Adjust Seasoning: Feel free to adjust the paprika and red pepper flakes according to your spice preference.
Variations
1. Cheesy Cabbage and Beef Skillet
Sprinkle 1 cup shredded cheddar cheese over the top of the skillet before serving for a cheesy twist.
2. Low-Carb Cabbage Skillet
For a low-carb version, omit the diced tomatoes and add extra seasonings such as Italian seasoning for more flavor.
3. Southwest Cabbage and Beef Skillet
Add 1 teaspoon chili powder and 1/2 teaspoon cumin to give this dish a Southwest flair. You can also add 1/2 cup corn or black beans.
Serving Suggestions
- With Rice: Serve the cabbage and ground beef skillet over steamed white rice or brown rice for a complete meal.
- With Crusty Bread: Pair it with crusty bread to soak up all the flavorful juices.
- Topped with Sour Cream: Add a dollop of sour cream for extra creaminess and flavor.
Frequently Asked Questions
Can I Make Cabbage and Ground Beef Skillet Ahead of Time?
Yes! This dish can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until warmed through.
Can I Freeze Cabbage and Ground Beef Skillet?
Absolutely! Allow the dish to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Can I Use Instead of Beef?
You can substitute the ground beef with ground turkey, chicken, or even ground pork for a different flavor profile.
Simple Cabbage and Ground Beef Skillet is an easy and flavorful one-pan meal that’s perfect for a quick dinner. With tender cabbage, seasoned ground beef, and simple spices, this dish is hearty, comforting, and versatile. Whether you serve it with rice, bread, or on its own, it’s sure to be a hit with the whole family. Give this recipe a try and enjoy a cozy, satisfying meal in no time!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
