Sausage, Egg & Hash Brown Breakfast Bake

Start your day with this Sausage, Egg & Hash Brown Breakfast Bake—a perfect all-in-one breakfast that’s hearty, comforting, and easy to prepare. It’s loaded with savory sausage, crispy hash browns, and fluffy eggs, all topped with melted cheese. Whether you’re hosting a brunch, preparing a weekend family breakfast, or meal-prepping for the week, this breakfast casserole will satisfy everyone at the table. Let’s get started on this mouthwatering breakfast bake!

Table of Contents

1. Ingredients for Sausage, Egg & Hash Brown Breakfast Bake
2. Instructions for Sausage, Egg & Hash Brown Breakfast Bake
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Sausage, Egg & Hash Brown Breakfast Bake

• 1 lb breakfast sausage
• 1 package (20 oz) frozen hash browns, thawed
• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 cups shredded cheddar cheese, divided
• 1/4 cup chopped green onions (optional, for garnish)

Instructions for Sausage, Egg & Hash Brown Breakfast Bake

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Sausage

• In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
• Drain any excess fat and set the sausage aside.

Step 3: Layer the Hash Browns

• Spread the thawed hash browns evenly in the prepared baking dish.
• Sprinkle the cooked sausage over the hash browns, ensuring it is evenly distributed.

Step 4: Prepare the Egg Mixture

• In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika until well combined.

Step 5: Assemble the Casserole

• Pour the egg mixture evenly over the hash browns and sausage in the baking dish.
• Sprinkle 1 1/2 cups of the shredded cheddar cheese over the top.

Step 6: Bake

• Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese on top.
• Continue baking uncovered for an additional 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.

Step 7: Serve

• Let the casserole cool for about 5 minutes before serving.
• Garnish with chopped green onions if desired, and serve hot.

Tips & Notes

• Thaw the Hash Browns: Make sure the hash browns are fully thawed before using them in the recipe. This ensures they cook evenly and avoid releasing excess moisture into the casserole.
• Sausage Options: You can use mild, spicy, or even maple-flavored breakfast sausage depending on your preference. You can also substitute sausage with bacon or ham for a different flavor.
• Cheese Choices: Feel free to use a blend of cheeses such as cheddar, mozzarella, or Monterey Jack for added flavor and creaminess.

Recipe Variations & Substitutions

• Vegetarian Option: Replace the sausage with sautéed vegetables like bell peppers, mushrooms, and spinach for a vegetarian breakfast casserole.
• Spicy Kick: Add diced jalapeños or red pepper flakes to the egg mixture for a spicy version of this dish.
• Healthier Version: Use turkey sausage and reduced-fat cheese to make a lighter version of this breakfast bake. You can also substitute whole milk with skim milk.
• Extra Veggies: Add chopped bell peppers, mushrooms, or spinach to the hash brown layer for extra flavor and nutrients.

Frequently Asked Questions (FAQs)

1. Can I make this breakfast bake ahead of time?

Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, simply pop it in the oven and bake as directed. This is especially handy if you’re serving breakfast for a crowd or want a stress-free morning.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.

3. Can I freeze this breakfast casserole?

Yes, you can freeze this casserole. Once it has cooled completely, wrap it tightly in plastic wrap and then aluminum foil. Store in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.

4. Can I use fresh potatoes instead of frozen hash browns?

Absolutely! You can grate fresh potatoes and use them in place of the frozen hash browns. Be sure to squeeze out any excess moisture before adding them to the baking dish to ensure the casserole isn’t watery.

Serving Suggestions

• Fruit Salad: Serve this breakfast bake alongside a fresh fruit salad for a balanced meal.
• Toast or Biscuits: Pair with buttery toast or warm biscuits for a complete breakfast spread.
• Hot Sauce or Salsa: Offer hot sauce, salsa, or ketchup as condiments for those who enjoy a bit of extra flavor.
• Coffee or Fresh Juice: This dish pairs well with a hot cup of coffee or a glass of fresh orange juice to complete the breakfast experience.

This Sausage, Egg & Hash Brown Breakfast Bake is a hearty, comforting dish that’s perfect for starting the day off right. Whether you’re making it for a weekend family brunch or preparing it ahead for busy mornings, this casserole is easy to make and full of flavor. The combination of savory sausage, crispy hash browns, fluffy eggs, and melty cheese is a classic that’s sure to please everyone. Plus, the variations allow you to customize it to your liking, making it a versatile recipe that fits any occasion.

Enjoy this delicious, satisfying breakfast bake, and happy cooking!