Salmon Patties are an easy and flavorful way to enjoy canned or fresh salmon. These crispy, golden-brown patties are perfect for a quick weeknight meal and pair well with a variety of sides, such as salad or roasted vegetables. Packed with protein and omega-3 fatty acids, they’re a nutritious and budget-friendly dinner option.
Table of Contents
Ingredients
- 1 can (14-15 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely diced onion
- 1/4 cup finely chopped parsley
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons vegetable oil, for frying
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the drained and flaked salmon, breadcrumbs, diced onion, chopped parsley, egg, mayonnaise, Dijon mustard, salt, pepper, and lemon juice. Mix until all ingredients are well combined.
- Form the Patties: Using your hands, shape the mixture into 6-8 patties, about 1/2 inch thick.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the salmon patties in batches, being careful not to overcrowd the skillet.
- Cook the Patties: Cook the patties for 3-4 minutes per side, or until they are golden brown and cooked through. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the salmon patties warm with a squeeze of fresh lemon juice. They pair wonderfully with a side salad, steamed vegetables, or even a dipping sauce like tartar sauce.
Cooking Notes and Tips
- Breadcrumbs: Regular or panko breadcrumbs can be used in this recipe. Panko will provide a slightly crunchier texture.
- Fresh or Canned Salmon: You can use either canned salmon or freshly cooked salmon. If using fresh, be sure to flake it well before mixing.
- Binding: If the mixture feels too dry to form into patties, add an extra tablespoon of mayonnaise or a splash of milk.
Variations
- Spicy Salmon Patties: Add 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce to the mixture for a spicy kick.
- Herb Substitutions: Try using dill or cilantro instead of parsley for a different flavor.
- Gluten-Free: Use gluten-free breadcrumbs to make this recipe gluten-free.
Frequently Asked Questions (FAQs)
1. Can I bake the salmon patties instead of frying?
Yes, you can bake the patties in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are golden and cooked through.
2. How do I store leftovers?
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven until warmed through.
3. Can I freeze salmon patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe container. Cook from frozen or thaw overnight in the refrigerator before frying.
4. What can I serve with salmon patties?
Salmon patties are great served with tartar sauce, lemon wedges, a side salad, or roasted vegetables for a complete meal.
Salmon Patties are a versatile, delicious, and quick meal option that’s perfect for busy weeknights. Whether you use canned or fresh salmon, these crispy patties are full of flavor and pair well with a variety of sides. Give this recipe a try and enjoy the classic combination of salmon, herbs, and bright citrus flavors that make these patties a family favorite!
