Introduction

Roasted Asparagus Pie is a delightful and savory dish that will surely tickle your taste buds. This recipe combines the freshness of asparagus with the creaminess of cheese, all encased in a flaky pie crust. Whether you’re a vegetarian looking for a new main course or simply a food enthusiast searching for a delicious and easy-to-make dish, this roasted asparagus pie is the perfect choice.

Why You’ll Love This Recipe

There are several reasons why this roasted asparagus pie recipe is a must-try:

The crispy and buttery pie crust adds a delightful texture to the dish.
The roasted asparagus brings a unique and earthy flavor.
The combination of cheese and asparagus creates a creamy and savory filling.
This recipe is quick and easy to make, perfect for busy weeknights.
It can be served as a main course or a delicious side dish.

Ingredients

To make this roasted asparagus pie, you will need the following ingredients:

1 pound asparagus, trimmed
1 pie crust, homemade or store-bought
1 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
2 eggs, beaten
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Optional ingredient substitutions:

If you don’t have Gruyere cheese, you can substitute it with Swiss cheese. For a vegetarian version, you can replace the Parmesan cheese with a vegetarian-friendly alternative.

Step-by-Step Instructions

Follow these simple steps to make the delicious roasted asparagus pie:

Preheat your oven to 375°F (190°C).
Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast in the preheated oven for 15 minutes or until tender.
Roll out the pie crust and press it into a pie dish. Trim the edges and prick the bottom with a fork.
In a mixing bowl, combine the shredded Gruyere cheese, grated Parmesan cheese, ricotta cheese, beaten eggs, chopped fresh parsley, salt, and black pepper. Mix well.
Spread the cheese mixture evenly over the pie crust.
Arrange the roasted asparagus on top of the cheese mixture.
Bake the pie in the preheated oven for 30 minutes or until the cheese is melted and the crust is golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Pro tips for success:

Make sure to trim the woody ends of the asparagus before roasting.
Pre-baking the pie crust before adding the filling will help prevent a soggy crust.
For added flavor, you can sprinkle some grated Parmesan cheese on top of the pie before baking.

Variations and Substitutions

Feel free to customize this recipe to suit your preferences:

Add cooked bacon or pancetta for a smoky and salty twist.
Replace the Gruyere cheese with cheddar or mozzarella for a different flavor profile.
If you’re not a fan of asparagus, you can substitute it with other roasted vegetables like zucchini or bell peppers.

Serving Suggestions

This roasted asparagus pie is delicious on its own, but you can enhance the dining experience with these serving suggestions:

Serve the pie with a side of mixed greens tossed in a light vinaigrette for a refreshing contrast.
Pair it with a glass of crisp white wine or a light and fruity rosé.

FAQs

Q: Can I make this pie ahead of time?

A: Yes, you can prepare the pie ahead of time and refrigerate it until ready to bake. Just make sure to adjust the baking time accordingly.

Q: Can I freeze the roasted asparagus pie?

A: Yes, you can freeze the pie after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight and reheat in the oven before serving.

Q: What other cheeses can I use?

A: You can use a combination of your favorite cheeses or experiment with different flavors. Fontina, Gouda, or even blue cheese can be great alternatives.

Final Thoughts

This roasted asparagus pie is a delightful and versatile dish that will surely impress your family and friends. With its creamy cheese filling and roasted asparagus, it’s a perfect balance of flavors and textures. Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this recipe is a winner. Give it a try and let your taste buds rejoice!