Philly Cheesesteak Stromboli is a delicious combination of all the classic flavors of a Philly cheesesteak, wrapped up in golden, crispy pizza dough. Loaded with tender beef, sautéed onions, bell peppers, and plenty of melted cheese, this stromboli is perfect for a fun dinner or a crowd-pleasing appetizer. It’s easy to make and can be customized with your favorite toppings, making it a versatile and satisfying dish that the whole family will love.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Philly Cheesesteak Stromboli
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• 1 lb pizza dough
• 8 slices provolone cheese
• 1 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Steak and Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak, onion, and bell pepper. Season with salt, black pepper, and garlic powder. Cook for 5-7 minutes, or until the steak is browned and the vegetables are tender. Stir in the Worcestershire sauce. Remove from heat and let cool slightly.
3. Roll Out the Pizza Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 10×14 inches.
4. Layer the Ingredients: Place the provolone cheese slices evenly over the dough, leaving a 1-inch border around the edges. Spread the steak and vegetable mixture evenly over the cheese. Sprinkle the shredded mozzarella cheese on top.
5. Roll Up the Stromboli: Starting from one of the long edges, carefully roll up the dough into a log shape, tucking in the edges as you go to seal. Place the stromboli seam-side down on the prepared baking sheet.
6. Brush with Egg Wash: Brush the top of the stromboli with the beaten egg to give it a golden, shiny crust. If desired, sprinkle with sesame seeds for added texture.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.
8. Cool and Serve: Allow the stromboli to cool for 5-10 minutes before slicing. Serve warm with marinara sauce for dipping.

Tips for Perfect Philly Cheesesteak Stromboli

• Use Thinly Sliced Steak: Ribeye is the traditional cut for a Philly cheesesteak, but any tender, thinly sliced beef will work well.
• Don’t Overfill: Be careful not to overfill the stromboli, as this can make it difficult to roll and cause the dough to tear.
• Let It Cool Before Slicing: Let the stromboli cool for a few minutes before slicing to prevent the cheese from oozing out too much.

Recipe Variations

• Spicy Stromboli: Add sliced jalapeños or a sprinkle of red pepper flakes to the filling for a spicy kick.
• Mushroom and Cheese Stromboli: Add sautéed mushrooms to the steak and vegetable mixture for extra flavor.
• Cheesesteak Calzone: Instead of rolling the dough, fold it in half over the filling and crimp the edges to make a calzone.

FAQs

Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like. Cheddar, American cheese, or pepper jack are all great options for this recipe.

Q: How do I store leftovers?
A: Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispy crust.

Q: Can I make this stromboli ahead of time?
A: Yes, you can assemble the stromboli and store it in the refrigerator for up to 12 hours before baking. Brush with egg wash and bake when ready.

Serving Suggestions

• With Marinara Sauce: Serve the stromboli with warm marinara sauce or pizza sauce for dipping.
• With a Side Salad: Pair with a simple green salad or Caesar salad for a complete meal.
• With French Fries: Serve alongside crispy French fries for a classic pairing.

Philly Cheesesteak Stromboli is a fun and delicious way to enjoy all the flavors of a classic cheesesteak in a portable, shareable form. With tender steak, sautéed onions and peppers, and plenty of melted cheese, this stromboli is perfect for family dinners, parties, or any time you’re craving a hearty, comforting meal. Give this recipe a try, and enjoy the cheesy, savory goodness in every bite!

This stromboli is versatile and can be easily customized with your favorite ingredients and flavors. Whether you keep it classic or add your own twist, it’s sure to be a hit with everyone. Share it with family and friends, and watch it disappear in no time!