Pecan Cream Pie is a delightful no-bake dessert that features a creamy, custard-like filling topped with toasted pecans, all in a buttery pie crust. This pie is perfect for holidays, family gatherings, or whenever you need an easy yet indulgent dessert that will wow your guests. With its smooth cream filling and crunchy pecan topping, it’s a fantastic twist on the classic pecan pie.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped toasted pecans
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped toasted pecans (for garnish)
Instructions
Step 1: Prepare the Pie Crust
If using a store-bought pie crust, make sure it is baked and cooled before proceeding. For a homemade crust, blind bake it according to your recipe instructions and let it cool completely.
Step 2: Make the Cream Filling
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the milk and heavy cream until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
In a separate bowl, whisk the egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks to temper them. Then, whisk the egg yolk mixture back into the saucepan.
Cook for another 2-3 minutes, stirring constantly, until the mixture is thickened. Remove from heat and stir in the butter and vanilla extract until fully melted and combined.
Step 3: Assemble the Pie
Pour the cream filling into the prepared pie crust and smooth the top. Sprinkle the chopped toasted pecans evenly over the top of the filling. Place a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
Step 4: Make the Whipped Topping
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 5: Top the Pie
Spread the whipped cream over the chilled pie. Garnish with the remaining chopped toasted pecans.
Step 6: Serve
Serve the Pecan Cream Pie chilled. Slice and enjoy!
Cook Notes
- Pecans: To toast the pecans, place them in a dry skillet over medium heat and stir frequently for 3-4 minutes until fragrant. Be careful not to burn them.
- Blind Baking: If you’re making a homemade pie crust, be sure to blind bake it until golden and fully cooked to ensure it doesn’t become soggy once the filling is added.
- Tempering Eggs: When adding the hot milk mixture to the egg yolks, do it gradually and whisk continuously to avoid curdling the eggs.
Variations
1. Chocolate Pecan Cream Pie
Add 1/2 cup melted semisweet chocolate to the cream filling for a chocolatey twist.
2. Bourbon Pecan Cream Pie
Add 1 tablespoon bourbon to the cream filling for a rich, boozy flavor that complements the pecans.
3. Caramel Pecan Cream Pie
Drizzle caramel sauce over the top of the whipped cream for an extra layer of sweetness.
Serving Suggestions
- Coffee: Serve with a hot cup of coffee or espresso to balance the sweetness.
- Ice Cream: Pair with a scoop of vanilla ice cream for an indulgent treat.
- Holiday Dessert: This pie is perfect for holiday gatherings and pairs well with other classic desserts like pumpkin pie or apple crisp.
Frequently Asked Questions
Can I Make Pecan Cream Pie Ahead of Time?
Yes, you can make this pie up to 2 days in advance. Store it covered in the refrigerator until ready to serve. Add the whipped cream topping just before serving for best results.
How Do I Store Leftovers?
Store any leftover Pecan Cream Pie in an airtight container in the refrigerator for up to 3-4 days.
Can I Freeze Pecan Cream Pie?
It’s not recommended to freeze this pie, as the creamy filling may become watery once thawed. However, you can prepare the crust ahead of time and freeze that until ready to use.
Pecan Cream Pie is a rich, creamy, and absolutely delightful dessert that’s sure to impress your friends and family. With its smooth filling, crunchy pecans, and fluffy whipped topping, it’s a perfect addition to any gathering or special occasion. Give this recipe a try, and enjoy a sweet treat that’s bound to be a crowd-pleaser!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
