Peanut Butter Balls are a classic, no-bake treat that’s incredibly easy to make and always a hit. These bite-sized delights are made with creamy peanut butter, a touch of sweetness, and coated in rich chocolate—perfect for holidays, parties, or just as a sweet snack to keep on hand. Plus, you can make them ahead of time, which makes them an ideal go-to treat for any occasion.
Table of Contents
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for melting chocolate)
Instructions
- Prepare the Peanut Butter Mixture: In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar, mixing until well combined. The mixture should be firm but not too dry.
- Shape into Balls: Using a small cookie scoop or a tablespoon, scoop out portions of the peanut butter mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the peanut butter balls to firm up.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
- Coat the Peanut Butter Balls: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back onto the parchment-lined baking sheet.
- Chill Again: Once all the peanut butter balls are coated in chocolate, refrigerate them for another 15-20 minutes, or until the chocolate has set.
- Serve: Once the chocolate is firm, the peanut butter balls are ready to serve. Store any leftovers in an airtight container in the refrigerator.
Cooking Notes and Tips
- Room Temperature Ingredients: Make sure the butter and peanut butter are at room temperature to ensure easy mixing and a smooth consistency.
- Chocolate Coating: Adding a bit of coconut oil or vegetable shortening helps create a smoother, shinier chocolate coating. It also makes the chocolate easier to work with.
- Chilling Time: Chilling the peanut butter balls before dipping helps them stay firm when coated in the warm chocolate, resulting in a neater finish.
Variations
- Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for a little extra texture.
- Chocolate Drizzle: After coating the peanut butter balls, drizzle them with white chocolate for an elegant touch.
- Rice Krispies: For added crunch, stir in 1/2 cup of Rice Krispies cereal into the peanut butter mixture before shaping into balls.
Frequently Asked Questions (FAQs)
1. How long do Peanut Butter Balls last?
Stored in an airtight container in the refrigerator, peanut butter balls will stay fresh for up to 2 weeks. They can also be frozen for up to 3 months.
2. Can I use natural peanut butter?
Yes, but be aware that natural peanut butter can be runnier than traditional peanut butter, which may affect the texture of the mixture. If using natural peanut butter, make sure to mix it well before incorporating.
3. How do I keep the chocolate from clumping?
If your chocolate becomes clumpy, it may have overheated. Melt the chocolate slowly in intervals and stir frequently to prevent overheating. Adding a little coconut oil or shortening can help keep it smooth.
4. Can I use almond butter instead of peanut butter?
Absolutely! You can substitute almond butter or any other nut butter for a different flavor. Just make sure it’s creamy and well mixed.
Peanut Butter Balls are a delightful, easy-to-make treat that everyone loves. With their creamy peanut butter center and rich chocolate coating, these no-bake bites are perfect for satisfying your sweet tooth. Whether you enjoy them straight from the fridge or as part of a holiday dessert spread, they’re sure to be a hit. Give this simple recipe a try, and enjoy these classic treats anytime!
