Olive Oil Dip with Warm Bread

Introduction

Let me share with you a delicious recipe for an olive oil dip that goes perfectly with warm bread. This dip is packed with flavors and is a great addition to any meal or gathering. It’s incredibly easy to make and will impress your guests with its taste. So, let’s get started!

Ingredients

To make this olive oil dip, you will need the following ingredients:

• 1/2 cup extra virgin olive oil
• 2 cloves garlic, finely minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 2 tablespoons grated Parmesan cheese
• Freshly baked crusty bread, sliced

Steps

Now that we have all the ingredients ready, let’s start making our delicious olive oil dip:

Step 1: Prepare the Dip

In a small bowl, combine the extra virgin olive oil, minced garlic, dried basil, dried oregano, crushed rosemary, crushed red pepper flakes, black pepper, salt, and grated Parmesan cheese. Mix well to ensure all the flavors are evenly distributed.

Step 2: Let the Flavors Infuse

Cover the bowl with plastic wrap and let the dip sit at room temperature for at least 30 minutes. This will allow the flavors to infuse and develop, resulting in a more delicious dip.

Step 3: Serve with Warm Bread

Once the dip has had enough time to infuse, it’s time to serve it. Arrange the sliced crusty bread on a platter or serving tray, and place the bowl of olive oil dip in the center. You can also drizzle some extra olive oil on top for presentation.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy this olive oil dip with a few modifications:

• Replace the crusty bread with keto-friendly bread or low carb crackers.
• Omit the Parmesan cheese or use a keto-friendly cheese alternative.

By making these simple adjustments, you can enjoy this delicious dip while staying within your dietary restrictions.

Tips

Here are a few tips to make your olive oil dip even more flavorful:

• Use high-quality extra virgin olive oil for the best taste.
• Experiment with different herbs and spices to customize the dip to your liking.
• Try adding a squeeze of lemon juice for a tangy twist.
• For a creamier dip, you can mix in some Greek yogurt or sour cream.

Conclusion

There you have it – a delicious olive oil dip that pairs perfectly with warm bread. This simple yet flavorful dip is sure to be a hit at your next gathering or family dinner. Give it a try and let your taste buds experience the heavenly combination of olive oil and herbs. Enjoy!

FAQs

What type of bread is best for serving with this olive oil dip?

For the best experience, I recommend using a freshly baked crusty bread, such as a baguette or ciabatta. The crispy crust and soft interior of these breads complement the dip perfectly.

Can I make this dip in advance?

While it’s best to let the dip sit for at least 30 minutes to allow the flavors to develop, you can make it a few hours in advance. Just cover the bowl with plastic wrap and refrigerate until ready to serve. Let it come to room temperature before serving.

Can I store any leftover dip?

Yes, you can store any leftover dip in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving again.