Mustard Pork Chops with Creamy Scalloped Potatoes

Mustard Pork Chops with Creamy Scalloped Potatoes is a delicious and comforting dish that’s perfect for a cozy dinner at home. The tangy mustard-coated pork chops pair beautifully with creamy, cheesy scalloped potatoes for a complete meal that’s easy to make and bursting with flavor. This hearty one-pan dish is ideal for busy weeknights or a special weekend dinner that requires minimal cleanup.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Mustard Pork Chops

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

For Creamy Scalloped Potatoes

• 4 medium russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Pork Chops

1. In a small bowl, mix together the Dijon mustard, whole grain mustard, olive oil, dried thyme, salt, and pepper.
2. Rub the mustard mixture all over the pork chops, ensuring they are evenly coated. Set aside.

Step 3: Prepare the Creamy Scalloped Potatoes

1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
2. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and begins to thicken, about 3-4 minutes.
3. Add the garlic powder, salt, black pepper, and shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.

Step 4: Assemble the Dish

1. Spread half of the sliced potatoes in an even layer in the bottom of the prepared baking dish.
2. Layer half of the sliced onions on top of the potatoes.
3. Pour half of the cheese sauce over the potatoes and onions, spreading it evenly.
4. Repeat with the remaining potatoes, onions, and cheese sauce.
5. Arrange the mustard-coated pork chops on top of the scalloped potatoes.

Step 5: Bake

1. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
2. Remove the foil and continue baking for an additional 20-25 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the potatoes are tender and bubbly.
3. Sprinkle smoked paprika over the top before serving.

Cook Notes & Tips

• Pork Chops: Bone-in pork chops provide extra flavor and stay juicy, but boneless chops can also be used. Adjust cooking time accordingly.
• Potato Slicing: Use a mandoline for evenly sliced potatoes to ensure they cook evenly.
• Resting Time: Let the dish rest for 5-10 minutes after removing from the oven. This helps the flavors meld and makes it easier to serve.

Variations

• Herb and Garlic Pork Chops: Add fresh herbs like rosemary or sage to the mustard mixture for added flavor.
• Spicy Mustard Pork Chops: Add 1/2 teaspoon of cayenne pepper to the mustard mixture for a bit of heat.
• Vegetable Addition: Add thinly sliced mushrooms or bell peppers to the scalloped potatoes for added texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes! You can assemble the dish up to a day in advance. Cover it tightly with foil and store it in the refrigerator. When ready to bake, add an extra 10-15 minutes to the cooking time.

2. How Should I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I Use a Different Type of Cheese?

Absolutely. Swiss, Gruyere, or mozzarella cheese work well in place of cheddar, depending on your preference.

4. What Should I Serve With This Dish?

This dish is hearty on its own, but a simple green salad or roasted vegetables make a great side to balance the richness of the pork chops and potatoes.

Mustard Pork Chops with Creamy Scalloped Potatoes is a comforting, flavorful meal that brings together tender pork, tangy mustard, and creamy potatoes in one dish. Perfect for a cozy family dinner, this one-pan wonder is sure to become a favorite in your household. Give it a try and enjoy the delicious flavors of this hearty meal.

Happy cooking!