hassan
Meatloaf is a classic comfort food that has been loved for generations, and this version takes it to the next level with the best sweet and tangy glaze. Tender and juicy, this meatloaf is packed with savory flavors and topped with a delicious glaze that caramelizes perfectly as it bakes. It’s easy to make and perfect for family dinners, holidays, or whenever you’re craving a hearty, satisfying meal. Let’s get into the details and make the ultimate meatloaf!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Meatloaf
- 2 lbs ground beef (80/20 blend works best)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes until the breadcrumbs absorb the milk.
- Add the ground beef, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and parsley to the breadcrumb mixture. Mix until well combined, being careful not to overwork the meat.
- Shape the Meatloaf
- Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, or press it into a greased loaf pan. Make sure the loaf is even in thickness to ensure even cooking.
- Make the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth. Spread half of the glaze evenly over the top of the meatloaf.
- Bake
- Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides like mashed potatoes and green beans.
Cook Notes & Tips
- Meat Blend: Use ground beef with some fat content (80/20 blend) for the juiciest meatloaf. Leaner beef can result in a drier loaf.
- Mix Gently: Be careful not to overmix the meat mixture. Overworking the meat can make the meatloaf dense and tough.
- Internal Temperature: Use a meat thermometer to ensure the meatloaf is cooked through; it should reach an internal temperature of 160°F.
Recipe Variations
- Turkey Meatloaf: Swap the ground beef for ground turkey for a lighter version. You may need to reduce the cooking time slightly.
- Cheese-Stuffed Meatloaf: Add a layer of shredded cheddar or mozzarella cheese in the middle of the meatloaf for a cheesy surprise.
- BBQ Glaze: Replace the ketchup with your favorite BBQ sauce for a smoky twist on the glaze.
Frequently Asked Questions (FAQs)
Q: Can I make this meatloaf ahead of time? A: Yes, you can assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with plastic wrap.
Q: How do I store leftovers? A: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze meatloaf? A: Absolutely! You can freeze the uncooked meatloaf wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator overnight before baking.
This Meatloaf Recipe with the Best Glaze is comfort food at its finest. The perfectly seasoned beef, combined with the sweet and tangy glaze, makes for a hearty and delicious meal that everyone will love. Serve it with classic sides like mashed potatoes or a fresh salad for a complete dinner. This is one recipe that’s sure to make its way into your regular rotation—enjoy!
