Mashed Potato Muffins

Mashed Potato Muffins are a creative way to use leftover mashed potatoes and transform them into a tasty, handheld treat! These savory muffins are crispy on the outside and soft on the inside, making them a perfect side dish, snack, or even a fun addition to brunch. Packed with cheese, herbs, and a touch of seasoning, they are sure to become a family favorite. Let’s get started!

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Mashed Potato Muffins are an easy and delicious way to reinvent leftover mashed potatoes. They’re loaded with cheese, herbs, and crispy bacon (if desired), turning simple mashed potatoes into something special. These muffins make a great addition to breakfast or dinner, and are perfect for using up those leftover mashed potatoes after a big family meal. Best of all, they come together quickly with minimal ingredients and effort. Let’s get into the details!

Ingredients

• 3 cups mashed potatoes (leftover or freshly made)
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 cup cooked bacon bits (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Non-stick cooking spray

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with non-stick cooking spray.
2. Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan cheese, chopped green onions, bacon bits (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Fill the Muffin Tin: Spoon the mashed potato mixture into the greased muffin tin, filling each cup to the top. Press down slightly to compact the mixture.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
5. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before carefully removing them. Serve warm, garnished with extra green onions if desired.

Cook Notes & Tips

• Mashed Potatoes: Use well-seasoned mashed potatoes for the best flavor. If your mashed potatoes are very creamy, you may need to add a bit more cheese or an extra egg to help bind the mixture.
• Crispy Texture: For extra crispiness, sprinkle a little extra Parmesan cheese on top of each muffin before baking.
• Removing Muffins: Use a butter knife to carefully loosen the muffins from the tin if they stick.

Variations

• Vegetarian Version: Skip the bacon and add sautéed mushrooms or bell peppers for added flavor.
• Cheese Options: Try using mozzarella or pepper jack cheese for a different flavor twist.
• Herb Addition: Add a teaspoon of dried thyme or rosemary for an extra layer of flavor.

Frequently Asked Questions (FAQs)

1. Can I Make These Muffins Ahead of Time?

Yes, you can make these muffins ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.

2. Can I Freeze Mashed Potato Muffins?

Absolutely! Let the muffins cool completely, then wrap them individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Reheat from frozen in a 350°F (175°C) oven for 15-20 minutes.

3. What Can I Serve With Mashed Potato Muffins?

These muffins make a great side dish for grilled chicken, steak, or a fresh salad. They also pair well with eggs for breakfast or brunch.

Mashed Potato Muffins are a delightful way to use up leftovers and create a versatile, tasty side dish. With their crispy edges and cheesy interior, they are sure to be a hit with everyone at the table. Whether you’re serving them for breakfast, lunch, or dinner, these muffins are easy to make and packed with flavor. Give them a try next time you have leftover mashed potatoes, and enjoy a creative twist on a classic comfort food!

Happy Cooking!