Magic Lemon Cobbler is a bright, refreshing dessert with a burst of lemony flavor that will satisfy your sweet tooth. With a soft, cake-like texture on top and a luscious lemony filling on the bottom, this cobbler practically makes itself, giving you a magic layered effect as it bakes. It’s perfect for a spring or summer dessert, and it’s easy enough to whip up any day of the week.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 can (21 oz) lemon pie filling
- Zest of 1 lemon (optional, for extra citrus flavor)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking dish.
Step 2: Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined. Stir in the milk and vanilla extract until a smooth batter forms.
Step 3: Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish—do not stir. Spoon the lemon pie filling over the batter, making sure to distribute it evenly across the dish. Again, do not stir; the layers will naturally combine while baking to create a “magic” effect.
Step 4: Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean. The lemon filling will be bubbly around the edges.
Step 5: Serve
Let the Magic Lemon Cobbler cool for about 10 minutes before serving. This allows the filling to set slightly. Garnish with lemon zest if desired and serve warm.
Cook Notes
- Butter: Make sure to use unsalted butter for this recipe. If you only have salted butter, reduce the added salt to 1/8 teaspoon.
- Lemon Pie Filling: You can use store-bought or make your own lemon pie filling for a more homemade touch.
- Do Not Stir: It’s important not to stir the layers after assembling the cobbler. This is what creates the magic effect of different layers forming during baking.
Variations
1. Blueberry Lemon Cobbler
Add 1 cup fresh or frozen blueberries along with the lemon pie filling for a fruity twist.
2. Lemon Raspberry Cobbler
Add 1 cup fresh raspberries to the batter before baking for a pop of color and extra tartness.
3. Vanilla Lemon Cobbler
Add an extra 1 teaspoon vanilla extract to the batter for a richer vanilla flavor that pairs beautifully with the citrus notes.
Serving Suggestions
- Ice Cream: Serve warm with a scoop of vanilla ice cream to complement the tangy lemon flavor.
- Whipped Cream: Top with whipped cream for a light, creamy contrast.
- Powdered Sugar: Dust with powdered sugar for a touch of sweetness and a pretty finish.
Frequently Asked Questions
Can I Make Magic Lemon Cobbler Ahead of Time?
Yes, you can make this cobbler up to 1 day in advance. Store it covered in the refrigerator and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
How Do I Store Leftovers?
Store any leftover Magic Lemon Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Can I Use Fresh Lemon Instead of Lemon Pie Filling?
You can use a homemade lemon curd as a substitute for the lemon pie filling, but be sure it’s thick enough to hold its shape during baking.
Conclusion
Magic Lemon Cobbler is a delightful and easy dessert that’s perfect for any lemon lover. With its soft cake topping and tangy lemon filling, it’s a refreshing treat that’s sure to impress family and friends. Whip up this magic cobbler the next time you’re craving a sweet citrus dessert, and enjoy the magic!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
