This vibrant beverage combines the sweetness of fresh strawberries with the tartness of homemade lemonade, finished with a creamy twist that elevates the drink to a whole new level.
1 cup freshly squeezed lemon juice (approximately 4-6 lemons)
1 cup granulated sugar (adjust for sweetness)
4 cups cold water
1 cup cream soda (or heavy cream for a richer flavor)
Instructions
In a blender, combine the sliced strawberries, granulated sugar, and lemon juice. Blend until smooth. If you prefer a chunkier texture, pulse the blender for a few seconds until you reach your desired consistency. Once blended, strain the mixture through a fine mesh sieve to remove seeds and pulp, if desired. Set aside.
In a large pitcher, mix the freshly squeezed lemon juice with the granulated sugar. Stir until the sugar is completely dissolved. Gradually add the cold water, mixing well. Taste and adjust sweetness if necessary by adding more sugar or lemon juice according to your preference.
Gently stir the strawberry puree into the lemonade mixture, blending until evenly distributed.
Just before serving, pour the cream soda into the pitcher and give it a gentle stir.
Pour the strawberries and cream lemonade into glasses filled with ice. Garnish with a fresh strawberry on the rim or a sprig of mint.
