Southern Casserole is a beloved dish that embodies the heart of Southern comfort food. It blends rich flavors, creamy textures, and hearty ingredients to create a satisfying meal that feels like a warm hug. Whether it’s a family gathering or a casual weeknight dinner, this dish is sure to please everyone at the table.
Ingredients
Scale:
2 cups cooked and shredded chicken (or rotisserie chicken)
1 cup uncooked rice (or substitute with quinoa)
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup corn (frozen or canned)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for greasing)
1 tablespoon Worcestershire sauce
1 cup crushed buttery crackers (like Ritz or Town House)
1/4 cup additional shredded cheese
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish with olive oil or melted butter.
In a large bowl, mix cooked chicken, uncooked rice, cream of chicken soup, shredded cheese, milk, corn, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until well combined.
Pour the mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, mix crushed crackers with the additional cheese. Sprinkle this mixture evenly over the casserole.
Place the casserole in the preheated oven and bake for 45 minutes, or until bubbly and the top is golden brown.
Allow the casserole to cool for about 10 minutes before serving.
