A comforting dessert that embodies simplicity and indulgence, requiring just four ingredients and minimal effort.
Ingredients
Scale:
4 large eggs
2 cups whole milk
1 cup granulated sugar
2 tablespoons pure vanilla extract
Instructions
Prepare the slow cooker by lightly greasing the inside with cooking spray or butter.
In a large mixing bowl, whisk the eggs until well beaten. Add the granulated sugar and whisk until smooth.
Gradually pour in the whole milk while whisking continuously, then stir in the vanilla extract.
Pour the custard mixture into the prepared slow cooker, cover with a kitchen towel, and then place the lid on.
Set the slow cooker to low heat and cook for approximately 4 hours, checking for doneness.
Once done, turn off the slow cooker and let the custard cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.
