Comfort food takes many forms, but few dishes embody the warmth and heartiness of Slow Cooker Amish Green Bean Noodle Casserole. This delightful dish combines the earthy flavor of green beans with creamy noodles and a blend of spices, creating a satisfying meal that’s perfect for families or gatherings.
Ingredients
Scale:
1 pound fresh green beans, trimmed and cut into 1-inch pieces
1 medium onion, chopped
2 cups egg noodles (uncooked)
1 cup shredded cheddar cheese
1 can (10.5 ounces) cream of mushroom soup
3/4 cup vegetable broth or water
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crispy fried onions (optional, for garnish)
Instructions
Start by preparing your ingredients. Trim the green beans and cut them into 1-inch pieces. Chop the onion and set aside.
In the slow cooker, combine the green beans, chopped onion, and dry egg noodles. Stir to mix them evenly.
In a separate bowl, whisk together the cream of mushroom soup, vegetable broth or water, garlic powder, onion powder, salt, and pepper until smooth.
Pour the soup mixture over the noodle and vegetable mixture in the slow cooker. Stir gently to coat the ingredients completely.
Cover the slow cooker with its lid and set it on low for 4 to 5 hours or high for about 2 to 3 hours until the noodles are tender.
Once cooked, stir in the shredded cheddar cheese until melted and well incorporated.
If using, sprinkle crispy fried onions on top for added crunch and flavor. Serve warm and enjoy!
