This dish is not only simple to prepare, but it also delivers a rich and tangy flavor that will leave your family asking for seconds. The beauty of this recipe lies in its minimalistic approach—just three main ingredients are required, making it an ideal choice for busy weeknights.
Ingredients
Scale:
2 pounds boneless skinless chicken thighs (or breasts if preferred)
1 cup balsamic vinegar
1/4 cup honey (or maple syrup for a vegan alternative)
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Place the chicken thighs in the bottom of your slow cooker, spread out evenly.
In a medium bowl, whisk together the balsamic vinegar, honey, garlic powder, salt, and pepper until well combined.
Pour the balsamic mixture over the chicken, ensuring each piece is coated.
Cover the slow cooker and set to low for 6-8 hours or high for 3-4 hours.
Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the remaining sauce.
