Pecan bread is not just another loaf; it is a delightful blend of flavors and textures, making it a perfect addition to your breakfast table or as a comforting snack. The nutty crunch of pecans combined with the sweetness of a hint of cinnamon creates a satisfying experience that warms the soul. This recipe is simple to follow, and it highlights the versatility of pecans, which are known for their health benefits and rich, buttery flavor. Whether you’re baking for a special occasion or simply indulging in a weekend treat, this pecan nut bread recipe will surely become a family favorite.
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon ground cinnamon
2 large eggs
1 cup buttermilk (or sour milk)
½ cup vegetable oil (or melted butter)
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
In another bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla extract. Mix until smooth, ensuring there are no lumps.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the chopped pecans and raisins, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly. Tap the pan lightly on the counter to remove any air bubbles.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
