A simple yet elegant treat that combines the rich, creamy texture of brie cheese with the flaky goodness of crescent rolls, resulting in a snack that’s perfect for any gathering.
Ingredients
Scale:
1 can of refrigerated crescent roll dough
8 ounces of brie cheese, cut into small wedges
Honey or jam for drizzling (optional)
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Carefully unroll the crescent roll dough on a clean surface.
Cut the brie cheese into small wedges, approximately 1 inch in size.
Place one wedge of brie at the wide end of each triangle of dough.
Starting from the wide end, gently roll the dough over the brie, tucking the ends in.
Place the assembled crescent brie bites on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let them cool for a few minutes. Serve warm.
