A fuss-free, delicious appetizer that will be the star of your next gathering. These savory delights are simple to assemble and pack a punch in flavor, making them perfect for any festive occasion.
Ingredients
Scale:
4 large flour tortillas
8 oz cream cheese
1 cup shredded cheese
1 cup diced vegetables
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, soften the cream cheese by letting it sit at room temperature for about 15 minutes.
Mix in the shredded cheese and diced vegetables until well combined.
Lay one tortilla on a clean surface and spread a generous layer of the cream cheese mixture evenly over the entire tortilla.
Starting from one edge, carefully roll the tortilla tightly into a log shape.
Repeat the process with the remaining tortillas and filling.
Place them seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy.
Remove from the oven and let cool for a few minutes before slicing into pinwheels.
