Oven Baked 3-Ingredient Pork Chops with Cream of Onion
★ 5.0 from 1 vote
Author: hassanTotal Time: 45 minYield: 4
Description
Oven Baked Pork Chops with Cream of Onion is a delightful dish that combines simplicity with rich flavors, making it a staple for any home cook.
Ingredients
Scale:
4 bone-in or boneless pork chops (about 1 inch thick)
1 can (10.5 oz) cream of onion soup
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
Place the seasoned pork chops in a single layer in a greased baking dish.
Spread the cream of onion soup evenly over the pork chops.
Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the internal temperature reaches 145°F (63°C). Remove foil in the last 10 minutes of cooking.
Let the pork chops rest for about 5 minutes before serving warm with the creamy sauce.
