A delightful dessert that evokes memories of simpler times, where family gatherings and homemade treats were at the heart of community life. This creamy custard, with its delightful vanilla flavor and a sprinkle of nutmeg, is a true testament to traditional Amish recipes.
Ingredients
Scale:
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground nutmeg (plus extra for garnish)
4 large eggs
2 cups whole milk
1 teaspoon pure vanilla extract
Caramel sauce for drizzling (optional)
Whipped cream for serving (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs until they are well-beaten.
Add the sugar, salt, and nutmeg to the eggs, and mix until fully combined.
Gradually pour in the whole milk while continuously whisking. Stir in the vanilla extract.
Pour the custard mixture into a greased 8-inch square baking dish or individual ramekins.
Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the custard dish.
Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly.
Once baked, remove the custard from the oven and allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.
Before serving, sprinkle with nutmeg and drizzle with caramel sauce if desired. Serve with whipped cream.
